Tuesday, September 27, 2022

Pinaypay na Saging

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Blessed with abundance of bananas, Filipinos are also spoiled into creating variations of banana as afternoon desserts commonly found as street food.  Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving.

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Very few ingredients are needed and no elaborate cooking expertise is required for those who wish to try this at home. One just have to learn how to form sliced bananas into hand  fan, which the name pinaypay na saging derives its name from.

Ingredients:

  • 6 pcs banana (saba variety)
  • white sugar
  • 2 cups of cooking oil
  • 1/2 cup of flour
  • achuete

Cooking Procedure:

  1. Mix flour with the appropriate amount of water. Whisk with a pinch of achuete then set aside.
  2. Heat oil in a deep frying pan and should be on medium heat.
  3. Peel the bananas and slice them into a hand-fan shape.
  4. Put the sliced banana in the mixture and coat it evenly.
  5. If the cooking oil is ready, slowly add the banana mixture and let it fry.
  6. Sprinkle it with white sugar.
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Cooking Tips:

  1. Do not overcook the banana or else it can leave a bitter taste.
  2. Do not throw the remaining oil. Keep it and use it for another ways of cooking.
  3. Drain the excess oil or you can use a paper towel

Pinaypay na Saging

Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving.
Prep Time5 mins
Cook Time25 mins
Calories:

Ingredients

  • 6 pcs banana (saba variety)
  • 1 /2 cup white sugar
  • 2 cups cooking oil
  • 1/2 cup flour
  • 1 pinch achuete

Instructions

  • Mix flour with appropriate amount of water. Whisk with pinch of achuete then set aside.
  • Heat oil in a deep frying pan and should be in a medium heat.
  • Peel the bananas and slice it into a hand fan shape.
  • Put the sliced banana in the mixture and coat it evenly.
  • If the the cooking oil is ready, slowly add the banana mixture and let it fry.
  • Sprinkle it with white sugar.

Notes

Cooking Tips:
  1. Do not overcook the banana or else it can leave a bitter taste.
  2. Do not throw the remaining oil. Keep it and use it for other way of cooking.
  3. Drain the excess oil or you can use a paper towel
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Blessed with abundance of bananas, Filipinos are also spoiled into creating variations of banana as afternoon desserts commonly found as street food.  Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving.

- Advertisement -

Very few ingredients are needed and no elaborate cooking expertise is required for those who wish to try this at home. One just have to learn how to form sliced bananas into hand  fan, which the name pinaypay na saging derives its name from.

Ingredients:

  • 6 pcs banana (saba variety)
  • white sugar
  • 2 cups of cooking oil
  • 1/2 cup of flour
  • achuete

Cooking Procedure:

  1. Mix flour with the appropriate amount of water. Whisk with a pinch of achuete then set aside.
  2. Heat oil in a deep frying pan and should be on medium heat.
  3. Peel the bananas and slice them into a hand-fan shape.
  4. Put the sliced banana in the mixture and coat it evenly.
  5. If the cooking oil is ready, slowly add the banana mixture and let it fry.
  6. Sprinkle it with white sugar.
- Advertisement -

Cooking Tips:

  1. Do not overcook the banana or else it can leave a bitter taste.
  2. Do not throw the remaining oil. Keep it and use it for another ways of cooking.
  3. Drain the excess oil or you can use a paper towel

Pinaypay na Saging

Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving.
Prep Time5 mins
Cook Time25 mins
Calories:

Ingredients

  • 6 pcs banana (saba variety)
  • 1 /2 cup white sugar
  • 2 cups cooking oil
  • 1/2 cup flour
  • 1 pinch achuete

Instructions

  • Mix flour with appropriate amount of water. Whisk with pinch of achuete then set aside.
  • Heat oil in a deep frying pan and should be in a medium heat.
  • Peel the bananas and slice it into a hand fan shape.
  • Put the sliced banana in the mixture and coat it evenly.
  • If the the cooking oil is ready, slowly add the banana mixture and let it fry.
  • Sprinkle it with white sugar.

Notes

Cooking Tips:
  1. Do not overcook the banana or else it can leave a bitter taste.
  2. Do not throw the remaining oil. Keep it and use it for other way of cooking.
  3. Drain the excess oil or you can use a paper towel
- Advertisement -
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

Blessed with abundance of bananas, Filipinos are also spoiled into creating variations of banana as afternoon desserts commonly found as street food.  Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving.

- Advertisement -

Very few ingredients are needed and no elaborate cooking expertise is required for those who wish to try this at home. One just have to learn how to form sliced bananas into hand  fan, which the name pinaypay na saging derives its name from.

Ingredients:

  • 6 pcs banana (saba variety)
  • white sugar
  • 2 cups of cooking oil
  • 1/2 cup of flour
  • achuete

Cooking Procedure:

  1. Mix flour with the appropriate amount of water. Whisk with a pinch of achuete then set aside.
  2. Heat oil in a deep frying pan and should be on medium heat.
  3. Peel the bananas and slice them into a hand-fan shape.
  4. Put the sliced banana in the mixture and coat it evenly.
  5. If the cooking oil is ready, slowly add the banana mixture and let it fry.
  6. Sprinkle it with white sugar.
- Advertisement -

Cooking Tips:

  1. Do not overcook the banana or else it can leave a bitter taste.
  2. Do not throw the remaining oil. Keep it and use it for another ways of cooking.
  3. Drain the excess oil or you can use a paper towel

Pinaypay na Saging

Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving.
Prep Time5 mins
Cook Time25 mins
Calories:

Ingredients

  • 6 pcs banana (saba variety)
  • 1 /2 cup white sugar
  • 2 cups cooking oil
  • 1/2 cup flour
  • 1 pinch achuete

Instructions

  • Mix flour with appropriate amount of water. Whisk with pinch of achuete then set aside.
  • Heat oil in a deep frying pan and should be in a medium heat.
  • Peel the bananas and slice it into a hand fan shape.
  • Put the sliced banana in the mixture and coat it evenly.
  • If the the cooking oil is ready, slowly add the banana mixture and let it fry.
  • Sprinkle it with white sugar.

Notes

Cooking Tips:
  1. Do not overcook the banana or else it can leave a bitter taste.
  2. Do not throw the remaining oil. Keep it and use it for other way of cooking.
  3. Drain the excess oil or you can use a paper towel

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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