Pinaypay na saging is a famous Filipino snack or dessert made with thinly sliced, battered, and deep-fried plantains till crispy and golden brown.
The name “pinaypay” is derived from the Filipino word for “fan,” since the sliced plantains are stacked in a fan configuration before being battered and fried. For extra sweetness, pinaypay na saging is frequently served with a sugar sprinkle or caramel sauce. In the Philippines, it is a popular and nostalgic food that is frequently sold by street vendors or savoured at home on special occasions and festivals.
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Pinaypay na saging as beloved Filipino snack
Pinaypay na saging is a cherished and famous snack that is both accessible and diverse in Filipino cuisine. This dish is produced using simple ingredients that are commonly available in the Philippines, such as ripe plantains, flour, eggs, and oil, making it an inexpensive delight that can be enjoyed by a large number of people. Pinaypay na saging is also adaptable, serving as a sweet snack or dessert with a variety of toppings such as sugar, caramel sauce, or chocolate.
Pinaypay na saging is significant culturally in addition to its accessibility and versatility. This dish is frequently connected with Filipino street food culture and can be found at local fiestas and outdoor gatherings. For many Filipinos, it conjures sentiments of nostalgia and good childhood memories, making it a treasured and nostalgic aspect of Filipino cuisine.
Finally, the popularity of Pinaypay na saging can be ascribed to its excellent taste. The crispy batter and sweet, velvety plantains combine to provide a delicious and enticing snack that many Filipinos enjoy. Pinaypay na saging is a symbol of the Philippines’ rich culinary tradition and cultural identity, and its popularity and significance in Filipino cuisine continue to grow.
Ingredients:
- 6 pcs banana (saba variety)
- white sugar
- 2 cups of cooking oil
- 1/2 cup of flour
- achuete
Cooking Procedure:
- Mix flour with the appropriate amount of water. Whisk with a pinch of achuete then set aside.
- Heat oil in a deep frying pan and should be on medium heat.
- Peel the bananas and slice them into a hand-fan shape.
- Put the sliced banana in the mixture and coat it evenly.
- If the cooking oil is ready, slowly add the banana mixture and let it fry.
- Sprinkle it with white sugar.
Cooking Tips:
- Do not overcook the banana or else it can leave a bitter taste.
- Do not throw the remaining oil. Keep it and use it for another ways of cooking.
- Drain the excess oil or you can use a paper towel
Pinaypay na Saging
Ingredients
- 6 pcs banana (saba variety)
- 1 /2 cup white sugar
- 2 cups cooking oil
- 1/2 cup flour
- 1 pinch achuete
Instructions
- Mix flour with appropriate amount of water. Whisk with pinch of achuete then set aside.
- Heat oil in a deep frying pan and should be in a medium heat.
- Peel the bananas and slice it into a hand fan shape.
- Put the sliced banana in the mixture and coat it evenly.
- If the the cooking oil is ready, slowly add the banana mixture and let it fry.
- Sprinkle it with white sugar.
Notes
- Do not overcook the banana or else it can leave a bitter taste.
- Do not throw the remaining oil. Keep it and use it for other way of cooking.
- Drain the excess oil or you can use a paper towel
