Tuesday, September 27, 2022

Banana Cue

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Banana cue is made from a type of banana called “saba”. It is a popular snack food in the Philippines. It is also usually skewered in bamboo stick and commonly sold on the street.

This is  deep fried bananas coated in caramelized brown sugar.

Ingredients:

  • 6 ripe firm saba bananas, or ripe plantains
  • 2 cups of cooking oil ( Vegetable oil or olive oil)
  • ¼ cup dark brown sugar
  • bamboo bbq sticks ( small skewers)
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Procedure:

  1. Peel your bananas, cut diagonally into 2-3 pieces each.
  2. Pour in a generous amount of oil in the pan (it depends on the size of your frying pan) .  Once the oil becomes very very hot, put gently all your bananas and fry for 2 minutes.
  3. Add brown sugar and cook, stirring constantly for about 3-4 minutes or until sugar has caramelized and bananas are evenly coated.
  4. Put the banana in the skewer ( bigger one then follow the small one). And serve immediately while still warm and crunchy.

Tips:

Don’t burn the caramelized brown sugar or else you have a bitter coated babana cue.

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Ginisang Upo with Hipon/Pasayan

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- Advertisement -

Banana cue is made from a type of banana called “saba”. It is a popular snack food in the Philippines. It is also usually skewered in bamboo stick and commonly sold on the street.

This is  deep fried bananas coated in caramelized brown sugar.

Ingredients:

  • 6 ripe firm saba bananas, or ripe plantains
  • 2 cups of cooking oil ( Vegetable oil or olive oil)
  • ¼ cup dark brown sugar
  • bamboo bbq sticks ( small skewers)
- Advertisement -

Procedure:

  1. Peel your bananas, cut diagonally into 2-3 pieces each.
  2. Pour in a generous amount of oil in the pan (it depends on the size of your frying pan) .  Once the oil becomes very very hot, put gently all your bananas and fry for 2 minutes.
  3. Add brown sugar and cook, stirring constantly for about 3-4 minutes or until sugar has caramelized and bananas are evenly coated.
  4. Put the banana in the skewer ( bigger one then follow the small one). And serve immediately while still warm and crunchy.

Tips:

Don’t burn the caramelized brown sugar or else you have a bitter coated babana cue.

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Next articlePinakbet Filipino Recipe
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2 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

Banana cue is made from a type of banana called “saba”. It is a popular snack food in the Philippines. It is also usually skewered in bamboo stick and commonly sold on the street.

This is  deep fried bananas coated in caramelized brown sugar.

Ingredients:

  • 6 ripe firm saba bananas, or ripe plantains
  • 2 cups of cooking oil ( Vegetable oil or olive oil)
  • ¼ cup dark brown sugar
  • bamboo bbq sticks ( small skewers)
- Advertisement -

Procedure:

  1. Peel your bananas, cut diagonally into 2-3 pieces each.
  2. Pour in a generous amount of oil in the pan (it depends on the size of your frying pan) .  Once the oil becomes very very hot, put gently all your bananas and fry for 2 minutes.
  3. Add brown sugar and cook, stirring constantly for about 3-4 minutes or until sugar has caramelized and bananas are evenly coated.
  4. Put the banana in the skewer ( bigger one then follow the small one). And serve immediately while still warm and crunchy.

Tips:

Don’t burn the caramelized brown sugar or else you have a bitter coated babana cue.

- Advertisement -
- Advertisement -
Previous articleRoasted Beef
Next articlePinakbet Filipino Recipe

2 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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