Seafood Chop Suey
I used different type of seafood cooking for this variety of vegetables called "Chop Suey". Chop Suey is one of the…
Browsing Tag
Cabbage
Pancit Bihon
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino's life is very significant.…
Stir-fry Udon With Stripped Chicken Fillet
Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its…
Saute Pancit Canton
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the…
Korean Kimchi
Lately, many of us Filipinos are big fans of Korean pop culture. We adore hallyu (Korean wave) stars and anything…
Stir Fry Bean Sprout
Bean sprouts are used extensively as ingredients in Filipino dishes. They are a popular health food, inexpensive,…
Shredded Pork with Vegetables
Ingredients:
50g lean pork
30g Tianjin cabbage(long cabbage)
30g Round cabbage
Some carrots
1 braid…