Seafood Chop Suey
I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy… Read More »Seafood Chop Suey
Cabbage
Pancit Bihon
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles… Read More »Pancit Bihon
Stir-fry Udon With Stripped Chicken Fillet
Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake… Read More »Stir-fry Udon With Stripped Chicken Fillet
Saute Pancit Canton
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also… Read More »Saute Pancit Canton
Korean Kimchi
Lately, many of us Filipinos are big fans of Korean pop culture. We adore hallyu (Korean wave) stars and anything to do with K-Pop genre… Read More »Korean Kimchi
Stir Fry Bean Sprout
Bean sprouts are used extensively as ingredients in Filipino dishes. They are a popular health food, inexpensive, available year round, have a fresh, crunchy flavor… Read More »Stir Fry Bean Sprout
Shredded Pork with Vegetables
Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy… Read More »Shredded Pork with Vegetables