Puto Cheese

Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast — most notably, with dinuguan. Since puto making is one of the most wide-spread food preparations commonly practiced in the entirety of the Philippines, it is therefore a field fertile…

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Bibingka

Filipinos prepare bibingka during special occasions like Christmas or birthday parties as a traditional Filipino dessert. It is a type of a rice cake mixed with milk and cheese and a bite can be filling. Ingredients: 1 tin coconut milk (big) 1 tin evaporated milk (big) 1 tin condensed milk (big) 4 raw eggs 1/2…

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Creamy Maja Blanca

Because the Philippines has an abundance of coconut, this ingredient has become quite a standard fixture in some of our dishes. Ginaatan, for example, is a collection of the menu with the like of ginataang langka, ginataang gulay, ginaatang monggo, at many more. For desserts it is also quite a common ingredient for bilo bilo, suman,…

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