Spaghetti is pasta in slender, solid, rod form, or in elbow form. Like the other pastas – macaroni and noodles – spaghetti is made from flour and wheat dough. Since it was first served, pasta has been a mainstay in our diets. So I cook up some spaghetti and enjoyed this delicious, versatile food. Ingredients:…
Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce. And one of the part of pasta is we called ” spaghetti”. Spaghetti is…
You may say that potato is not a staple food for Filipinos. Correct, yet, with fusion of many dishes influenced by neighboring countries, it’s inevitable that new ingredients slowly encroach the Filipino table. And yet, many of us won’t consider potato as a foreign meal as we’ve been using it on dishes like caldereta, afritada…
Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast — most notably, with dinuguan. Since puto making is one of the most wide-spread food preparations commonly practiced in the entirety of the Philippines, it is therefore a field fertile…
Filipinos prepare bibingka during special occasions like Christmas or birthday parties as a traditional Filipino dessert. It is a type of a rice cake mixed with milk and cheese and a bite can be filling. Ingredients: 1 tin coconut milk (big) 1 tin evaporated milk (big) 1 tin condensed milk (big) 4 raw eggs 1/2…
Because the Philippines has an abundance of coconut, this ingredient has become quite a standard fixture in some of our dishes. Ginaatan, for example, is a collection of the menu with the like of ginataang langka, ginataang gulay, ginaatang monggo, at many more. For desserts it is also quite a common ingredient for bilo bilo, suman,…