Tinolang Manok
Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines.… Read More »Tinolang Manok
Chicken
Curry Chicken with Potato and Carrot
There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They… Read More »Curry Chicken with Potato and Carrot
Chicken, Pork Liver Adobo Mix
Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is… Read More »Chicken, Pork Liver Adobo Mix
Chicken Pork Adobo
Chicken Pork Adobo is a great combination of pork and chicken meat. Adobo is the name of a popular dish and cooking process in Philippine… Read More »Chicken Pork Adobo
Celery with Chicken Strips
Celery (kintsay in Filipino) provides an excellent source of vitamin C and fiber.  It is a very good source of folic acid, potassium, and vitamins B1 and B6. Celery… Read More »Celery with Chicken Strips