Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this curry recipe that I made because I believe this is the healthiest curry I have ever cooked. There are lots of variations and colourful ingredients and it tastes good too! Ingredients: 2…
Bicol express is a spicy dish commonly cooked with a generous amount of chili, coconut milk and shrimp paste. Served as a dish with rice or can be a pulutan with ice-cold beer but it depends on variations you use. At first, I don’t really know what is the reason why it is called “Bicol…
There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with vegetables, notably for those classified as vegetarian curry dishes. Filipino curry dish often has pork or chicken, along with…
Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery. Now, I’m going to share to you a very popular dish in the Philippines which is ginataang tulingan. Since we all…
Filipinos prepare bibingka during special occasions like Christmas or birthday parties as a traditional Filipino dessert. It is a type of a rice cake mixed with milk and cheese and a bite can be filling. Ingredients: 1 tin coconut milk (big) 1 tin evaporated milk (big) 1 tin condensed milk (big) 4 raw eggs 1/2…
Curry dish is often associated with Indian cuisine which uses curry powder and Thai food powered by curry paste. Filipinos have adopted their version of this delicacy and cooked to suit Pinoy taste, with potatoes coming off European influence and coconut milk as an common ingredient. Needless to say there are different variations of chicken…
Because the Philippines has an abundance of coconut, this ingredient has become quite a standard fixture in some of our dishes. Ginaatan, for example, is a collection of the menu with the like of ginataang langka, ginataang gulay, ginaatang monggo, at many more. For desserts it is also quite a common ingredient for bilo bilo, suman,…