Do you enjoy seafood? If so, here's the other way of cooking it for your lunch and dinner. I hope you'll love this curry recipe that I made because I believe this is the healthiest curry I have ever...
Bicol express is a spicy dish commonly cooked with a generous amount of chili, coconut milk and shrimp paste. Served as a dish with rice or can be a pulutan with ice-cold beer but it depends on variations you...
There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with vegetables, notably for...
Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery.
Now, I'm going to share to...
Filipinos prepare bibingka during special occasions like Christmas or birthday parties as a traditional Filipino dessert. It is a type of a rice cake mixed with milk and cheese and a bite can be filling.
Ingredients:
1 tin coconut milk (big)
1...
Curry dish is often associated with Indian cuisine which uses curry powder and Thai food powered by curry paste. Filipinos have adopted their version of this delicacy and cooked to suit Pinoy taste, with potatoes coming off European influence...
Because the Philippines has an abundance of coconut, this ingredient has become quite a standard fixture in some of our dishes. Ginaatan, for example, is a collection of the menu with the like of ginataang langka, ginataang gulay, ginaatang monggo,...
