Wednesday, February 8, 2023

Dark Soy Sauce

Stir-fry Pumpkin with Minced Pork

More than just a decorative Halloween candle holder , pumpkin is one of the most nutritional foods available year round. Rich in antioxidants, vitamins, and minerals, both the flesh and seeds of the pumpkin provide many health-boosting nutrients. A pumpkin...

Pork Adobo with Potato Recipe

One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned...

Simmered Spare Ribs with Turnip

Ingredients: 500 g spareribs 1 whole turnip 2 pieces star anise cassia bark few 2-3 slice of ginger Seasoning: 2 tbsps oyster sauce 2 tsp of dark soy sauce 1/2 tsp salt 2 tbsps sugar 1 light soy sauce Method: Peel and wash turnip. Slice into big cubes. Blanch for ginger a...

Australian Spareribs in Wuxi Style

Ingredients: 400 g Australian pork spare ribs 50 g rushed rock sugar 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar Seasonings: 1/2 tsp salt 2 tbsp dark soy sauce 1/2 tbsp Shaoxing wine little ground white pepper 1 1/2 cups water Method: Wash spareribs and wipe to dry. Heat a little...

Boiled Chicken with Spring Onion Oil

Ingredients: 1 pc chicken meat (about 1 kl) 6 stalks of spring onion 4 tbsp wujiape herb liquor 1/2 cup water Sauce: 3 tbsp oyster sauce 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tsp sugar 1/2 tbsp chicken powder 1 tsp corn flour Cooking Procedure Wash the whole...
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Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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