Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love it. I creatively cooked it that your children might think it is not an ampalaya but pancake variation. Ingredients: 1 whole of ampalaya, sliced thinly 50 g minced pork 3…
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. Now, I’ll help you create a very simple kind of dessert which is baked creme caramel. Ingredients: For Caramel: 150 g sugar 40 ml water 400 ml water For Creme: 325 ml…
Sometimes, we can’t avoid having left overs from our meals. But we also don’t like to eat the same food in our next meal. Since we should not develop the habit of food waste, we need to be creative in preparing for our next dish on the table. So what I did in this recipe…
Brownies are often among the first recipes a beginning baker attempts. In fact, many of us baked our first proud batch of brownies as children. And, just as likely, we’ve puzzled for years over why such a “simple” recipe can have such variable results: too dry, too blah, too underbaked in the center. But the…
Chicken recipe is incredibly popular, no matter whether it is roasted, fried, grilled, baked, barbecued, or poached. Perhaps not known to many, chicken is a healthy food choice if you want to prevent heart disease. Chicken is high in protein and low in both cholesterol and fat. If you enjoy eating healthy, it is possible…
Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast — most notably, with dinuguan. Since puto making is one of the most wide-spread food preparations commonly practiced in the entirety of the Philippines, it is therefore a field fertile…