Seafood Curry with Vegetables
Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this  curry recipe… Read More »Seafood Curry with Vegetables
Ginger
Tinolang Manok
Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines.… Read More »Tinolang Manok
Thai Beef Salad
My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad.… Read More »Thai Beef Salad
Paksiw na Talakitok
Talakitok or we call it “bigeye trevally fish or cavalla fish” in English is a popular kind of fish not only in the Philippines but also… Read More »Paksiw na Talakitok
Ginataang Tulingan
Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting… Read More »Ginataang Tulingan
Steamed Pork Spareribs with Yam
Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food.… Read More »Steamed Pork Spareribs with Yam
Pan- Fry Sole Fillet Fish
We are very lucky that we have a lot of varieties of fish. Fish are good sources of protein and are low in fat. It’s one… Read More »Pan- Fry Sole Fillet Fish
Stew Ox Tail
Ox tail is the culinary name for the tail of cattle. Oxtail is a bony,  gelatinous meat, and is usually slow-cooked, often stew or braised. It is a… Read More »Stew Ox Tail
Boiled Shrimp (Pasayan) Recipe
There are many ways of cooking shrimp and this is my version in terms of simplest way boiling the shrimp. Shrimp can be cooked in… Read More »Boiled Shrimp (Pasayan) Recipe
Paksiw na Tulingan
Tulingan or English name called “mackerel tuna” is extremely buff; in other words, it has dark red meat, probably the result of the vigorous and… Read More »Paksiw na Tulingan