Monday, November 28, 2022

Paksiw na Talakitok

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Talakitok or we call it “bigeye trevally fish or cavalla fish” in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I will show how it’s done with this fish we call talakitok.

Ingredients:

  • 1 big  pcs of  talakitok fish
  • shredded ginger
  • mashed 2 gloves garlic
  • salt and pepper
  • 1/4 cup vinegar
  • water
  • pinch of fish sauce
Cooking Procedure:
  1. Wash and cut fish into pieces.
  2.  Heat a pan and cooking pot then pour-in vinegar and water.
  3. Add salt and whole peppercorn then stir. Bring to a boil.
  4.  Arrange the fish in the pan along with the ginger and garlic. Cover and simmer in low to medium heat for 15 to 20 minutes.
  5.  Turn off the heat and transfer to a serving plate.
  6.  Serve hot with steamed rice. Share and enjoy!
Cooking Tips:
  • You can add finger chili and garnish with spring onion.
  • Optional also some vegetables added such as eggplant, bitter melon, string beans, etc..
  • Choose fish that is still fresh. As much as possible is still alive.
  • Wash and clean fish thoroughly.
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Latest Recipe

Stir-Fry Boccoli with Minced Pork

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- Advertisement -

Talakitok or we call it “bigeye trevally fish or cavalla fish” in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I will show how it’s done with this fish we call talakitok.

Ingredients:

  • 1 big  pcs of  talakitok fish
  • shredded ginger
  • mashed 2 gloves garlic
  • salt and pepper
  • 1/4 cup vinegar
  • water
  • pinch of fish sauce
Cooking Procedure:
  1. Wash and cut fish into pieces.
  2.  Heat a pan and cooking pot then pour-in vinegar and water.
  3. Add salt and whole peppercorn then stir. Bring to a boil.
  4.  Arrange the fish in the pan along with the ginger and garlic. Cover and simmer in low to medium heat for 15 to 20 minutes.
  5.  Turn off the heat and transfer to a serving plate.
  6.  Serve hot with steamed rice. Share and enjoy!
Cooking Tips:
  • You can add finger chili and garnish with spring onion.
  • Optional also some vegetables added such as eggplant, bitter melon, string beans, etc..
  • Choose fish that is still fresh. As much as possible is still alive.
  • Wash and clean fish thoroughly.
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Previous articleBroccoli with Dried Garlic
Next articleAdobong Pusit
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Talakitok or we call it “bigeye trevally fish or cavalla fish” in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I will show how it’s done with this fish we call talakitok.

Ingredients:

  • 1 big  pcs of  talakitok fish
  • shredded ginger
  • mashed 2 gloves garlic
  • salt and pepper
  • 1/4 cup vinegar
  • water
  • pinch of fish sauce
Cooking Procedure:
  1. Wash and cut fish into pieces.
  2.  Heat a pan and cooking pot then pour-in vinegar and water.
  3. Add salt and whole peppercorn then stir. Bring to a boil.
  4.  Arrange the fish in the pan along with the ginger and garlic. Cover and simmer in low to medium heat for 15 to 20 minutes.
  5.  Turn off the heat and transfer to a serving plate.
  6.  Serve hot with steamed rice. Share and enjoy!
Cooking Tips:
  • You can add finger chili and garnish with spring onion.
  • Optional also some vegetables added such as eggplant, bitter melon, string beans, etc..
  • Choose fish that is still fresh. As much as possible is still alive.
  • Wash and clean fish thoroughly.
- Advertisement -
- Advertisement -
- Advertisement -
Previous articleBroccoli with Dried Garlic
Next articleAdobong Pusit

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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