Monday, May 23, 2022

Oyster Sauce

Stir-fry Udon With Stripped Chicken Fillet

Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy...

Broccoli with Dried Garlic

The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. As one of the most...

Pancit Canton with Shredded Sausages and Vegetables

There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the lesser-known alanganin, alahoy and cabagan. Each has its own distinct characteristic, influenced by foreign visitors or locally available ingredients. So...

Steamed Whole Chicken

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with...

Clams with Black Beans & Oyster Sauce

Clam can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves. "Clam" has also given rise to the metaphor "clamming up", meaning refusing to speak so the pearl won't get destroyed, at least on...

Simmered Spare Ribs with Turnip

Ingredients: 500 g spareribs 1 whole turnip 2 pieces star anise cassia bark few 2-3 slice of ginger Seasoning: 2 tbsps oyster sauce 2 tsp of dark soy sauce 1/2 tsp salt 2 tbsps sugar 1 light soy sauce Method: Peel and wash turnip. Slice into big cubes. Blanch for ginger a...

Abalone in Oyster Sauce

Ingredients: 1 can of abalone 1 head lettuce Seasonings: 1 tsp sherry 2/3 cup stock 3 tbsp oyster sauce 1 tsp sugar dash of sesame oil 1 tbsp corn flour solution shake of pepper Cooking Procedure: Slice abalone into thin pieces ...

Boiled Chicken with Spring Onion Oil

Ingredients: 1 pc chicken meat (about 1 kl) 6 stalks of spring onion 4 tbsp wujiape herb liquor 1/2 cup water Sauce: 3 tbsp oyster sauce 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tsp sugar 1/2 tbsp chicken powder 1 tsp corn flour Cooking Procedure Wash the whole...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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