Oyster Sauce

Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its…

The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is a…

There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the…

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the…

Clam can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves. "Clam" has…

Ingredients: 500 g spareribs 1 whole turnip 2 pieces star anise cassia bark few 2-3 slice of ginger Seasoning:…

Ingredients: 1 can of abalone 1 head lettuce Seasonings: 1 tsp sherry 2/3 cup stock 3…

Ingredients: 1 pc chicken meat (about 1 kl) 6 stalks of spring onion 4 tbsp wujiape herb liquor 1/2 cup water…