Stir-fry Udon With Stripped Chicken Fillet
Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its…
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Oyster Sauce
Broccoli with Dried Garlic
The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is a…
Pancit Canton with Shredded Sausages and Vegetables
There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the…
Steamed Whole Chicken
Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the…
Clams with Black Beans & Oyster Sauce
Clam can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves. "Clam" has…
Simmered Spare Ribs with Turnip
Ingredients:
500 g spareribs
1 whole turnip
2 pieces star anise
cassia bark few
2-3 slice of ginger
Seasoning:…
Abalone in Oyster Sauce
Ingredients:
1 can of abalone
1 head lettuce
Seasonings:
1 tsp sherry
2/3 cup stock
3…
Boiled Chicken with Spring Onion Oil
Ingredients:
1 pc chicken meat (about 1 kl)
6 stalks of spring onion
4 tbsp wujiape herb liquor
1/2 cup water…