Monday, May 23, 2022

Pepper

Spicy Sweet and Sour Pusit

There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo...

Pancit Bihon

Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino's life is very significant. For instance, eating and serving noodles especially during your birthday is symbolic way of saying "may you have a long...

Relyenong Bangus (Stuffed Milk Fish)

Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas,  weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of...

Ampalaya with Minced Pork

Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it's likely your children would love it. I creatively cooked it that your children might think it is not an...

Pork Adobo with Okra

Tell me I'm crazy, but it's true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual and uncommon recipe's that I cooked. Believe it or not, I found it very...

Paella

Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...

Potato Salad

Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main...

Adobong Pusit

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure  as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1 medium-size onion, chopped 1/2 kilo...

Paksiw na Talakitok

Talakitok or we call it "bigeye trevally fish or cavalla fish" in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I...

Ginataang Tulingan

Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery. Now, I'm going to share to...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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