There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo squid, clean and cut into a square shape 3 gloves garlic, mince 1 small…
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles especially during your birthday is symbolic way of saying “may you have a long life ahead of you”. This type of noodles called rice stick noodles or bihon vermicelli is…
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of effort to prepare this recipe. Many people think that relyenong bangus is considered a very special…
Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love it. I creatively cooked it that your children might think it is not an ampalaya but pancake variation. Ingredients: 1 whole of ampalaya, sliced thinly 50 g minced pork 3…
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual and uncommon recipe’s that I cooked. Believe it or not, I found it very delicious. Ingredients: 500 g of pork spareribs, cut in to a small chunk 2 gloves of…
Paella is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain’s national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying…
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main course. Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold…
Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1 medium-size onion, chopped 1/2 kilo pusit (squid), cleaned cooking oil 1/2 cup vinegar patis (fish sauce) and pepper…
Talakitok or we call it “bigeye trevally fish or cavalla fish” in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I will show how it’s done with this fish we call talakitok. Ingredients: 1 big pcs of…
Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery. Now, I’m going to share to you a very popular dish in the Philippines which is ginataang tulingan. Since we all…