Spicy Sweet and Sour Pusit
There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is… Read More »Spicy Sweet and Sour Pusit
Pepper
Pancit Bihon
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles… Read More »Pancit Bihon
Relyenong Bangus (Stuffed Milk Fish)
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, weddings or beach parties or without any… Read More »Relyenong Bangus (Stuffed Milk Fish)
Ampalaya Minced Pork
Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love… Read More »Ampalaya Minced Pork
Pork Adobo with Okra
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual… Read More »Pork Adobo with Okra
Paella
Paella is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of… Read More »Paella
Potato Salad
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a… Read More »Potato Salad
Adobong Pusit
Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure as… Read More »Adobong Pusit
Paksiw na Talakitok
Talakitok or “bigeye trevally fish or cavalla fish” in English is a popular kind of fish not only in the Philippines but also all over… Read More »Paksiw na Talakitok
Ginataang Tulingan
Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting… Read More »Ginataang Tulingan