Monday, May 23, 2022

Garlic

Odong at Tinapa

I was raised in a place where this dish is a common fixture in the table: odong and tinapa. While tinapa means smoked fish, Cebuanos refer this to canned sardines or mackerel. Odong is salted flour noodles characterized by...

Adobong Baboy with Talong

In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make your own style and ingredients added unto it. One example of doing so is...

Ginisang Gulay / Stir-fry Vegetables

There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I...

Spicy Sweet and Sour Pusit

There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo...

Seafood Chop Suey

I used different type of seafood cooking for this variety of vegetables called "Chop Suey". Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In...

Kare Kare

Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve...

Pancit Bihon

Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino's life is very significant. For instance, eating and serving noodles especially during your birthday is symbolic way of saying "may you have a long...

Pancit Palabok

There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants introduced to the Philippines. Another type of it is pancit palabok. It is a kind...

Spicy Stir-Fried Prawn

Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick your fingers to affirm the sweet and spicy prawn taste. Ingredients: 1 pound fresh prawn 2 tbsp...

Relyenong Bangus (Stuffed Milk Fish)

Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas,  weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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