Odong at Tinapa
I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos… Read More »Odong at Tinapa
Garlic
Adobong Baboy with Talong
In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make… Read More »Adobong Baboy with Talong
Ginisang Gulay / Stir-fry Vegetables
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in… Read More »Ginisang Gulay / Stir-fry Vegetables
Spicy Sweet and Sour Pusit
There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is… Read More »Spicy Sweet and Sour Pusit
Seafood Chop Suey
I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy… Read More »Seafood Chop Suey
Kare Kare
Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main… Read More »Kare Kare
Pancit Bihon
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles… Read More »Pancit Bihon
Pancit Palabok
There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants… Read More »Pancit Palabok
Spicy Stir-Fried Prawn
Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick… Read More »Spicy Stir-Fried Prawn
Relyenong Bangus (Stuffed Milk Fish)
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, Â weddings or beach parties or without any… Read More »Relyenong Bangus (Stuffed Milk Fish)