I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos refer this to as canned sardines or mackerel. Odong is salted flour noodles characterized...
In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make your own style and ingredients added unto it. One example of doing so is...
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I...
There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share.
Ingredients:
1 kilo...
I used different type of seafood cooking for this variety of vegetables called "Chop Suey". Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In...
Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve...
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino's life is very significant. For instance, eating and serving noodles especially during your birthday is symbolic way of saying "may you have a long...
There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants introduced to the Philippines.
Another type of it is pancit palabok. It is a kind...
Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick your fingers to affirm the sweet and spicy prawn taste.
Ingredients:
1 pound fresh prawn
2 tbsp...
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of...
