In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make your own style and ingredients added unto it. One example of doing so is...
Tell me I'm crazy, but it's true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual and uncommon recipe's that I cooked. Believe it or not, I found it very...
Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they are not only served during these special occasions. Dinuguan can also be cooked for...
Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is the liver. Every time I cook adobo, I make sure that I have enough...
Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure as the very popular Filipino adobo recipe.
Cooking Ingredients:
2-3 cloves garlic, minced
1 medium-size onion, chopped
1/2 kilo...
Talakitok or we call it "bigeye trevally fish or cavalla fish" in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I...
Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best "scavenged" dish you can prepare. We Filipinos are not used to throw the food...
Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery.
Now, I'm going to share to...
Tulingan or English name called "mackerel tuna" is extremely buff; in other words, it has dark red meat, probably the result of the vigorous and powerful swimming it does in large schools in ocean waters. Thus, this fish is...
Sawsawan or we call it in English "dip/ dipping" is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal...
