Adobong Baboy with Talong
In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make… Read More »Adobong Baboy with Talong
Vinegar
Pork Adobo with Okra
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual… Read More »Pork Adobo with Okra
Pork Dinuguan (Pork Blood Stew)
Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they… Read More »Pork Dinuguan (Pork Blood Stew)
Chicken, Pork Liver Adobo Mix
Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is… Read More »Chicken, Pork Liver Adobo Mix
Adobong Pusit
Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure as… Read More »Adobong Pusit
Paksiw na Talakitok
Talakitok or “bigeye trevally fish or cavalla fish” in English is a popular kind of fish not only in the Philippines but also all over… Read More »Paksiw na Talakitok
Lechon Paksiw
Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best… Read More »Lechon Paksiw
Ginataang Tulingan
Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting… Read More »Ginataang Tulingan
Paksiw na Tulingan
Tulingan or English name called “mackerel tuna” is extremely buff; in other words, it has dark red meat, probably the result of the vigorous and… Read More »Paksiw na Tulingan
Pinoy Sawsawan Recipe
Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves… Read More »Pinoy Sawsawan Recipe