Adobong Pusit

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure  as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1 medium-size onion, chopped 1/2 kilo pusit (squid), cleaned cooking oil 1/2 cup vinegar patis (fish sauce) and pepper…

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Lechon Paksiw

Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best “scavenged” dish you can prepare. We Filipinos are not used to throw the food leftover instead we make to it in other way around of dish and so it remains…

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Ginataang Tulingan

Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery. Now, I’m going to share to you a very popular dish in the Philippines which is ginataang tulingan. Since we all…

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