Monday, November 28, 2022

Chicken with Preserved Plums and Onions

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Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in food preparation.

Ingredients:

  • 250 ml chicken broth
  • Half fresh chicken
  • 7 pcs sweet preserved plums
  • 50g onion
  • 2 stalks spring onion
  • 10 pcs dry garlic
  • 5 pcs sliced ginger
  • One whole red pepper


Seasoning
:

  • 1 Tsp of soy sauce
  • Handful of sugar
  • 1/2 Tsp of corn flour
  • 1 Tsp Shao Xing wine
  • Sugar
  • Oyster sauce
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Cooking Method:

  1. Cut chicken into sections and marinate with seasoning.
  2. Soak sweet preserved plums 50 ml chicken broth for 15 minutes and then cook for 5 minutes. Set aside.
  3. Saute sliced ginger, chicken, onion and red pepper slices till cooked, add Shao Xing wine and the remaining chicken broth and preserved plums. Add seasoning oyster sauce. Thicken the sauce and serve hot.
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Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in food preparation.

Ingredients:

  • 250 ml chicken broth
  • Half fresh chicken
  • 7 pcs sweet preserved plums
  • 50g onion
  • 2 stalks spring onion
  • 10 pcs dry garlic
  • 5 pcs sliced ginger
  • One whole red pepper


Seasoning
:

  • 1 Tsp of soy sauce
  • Handful of sugar
  • 1/2 Tsp of corn flour
  • 1 Tsp Shao Xing wine
  • Sugar
  • Oyster sauce
- Advertisement -

Cooking Method:

  1. Cut chicken into sections and marinate with seasoning.
  2. Soak sweet preserved plums 50 ml chicken broth for 15 minutes and then cook for 5 minutes. Set aside.
  3. Saute sliced ginger, chicken, onion and red pepper slices till cooked, add Shao Xing wine and the remaining chicken broth and preserved plums. Add seasoning oyster sauce. Thicken the sauce and serve hot.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in food preparation.

Ingredients:

  • 250 ml chicken broth
  • Half fresh chicken
  • 7 pcs sweet preserved plums
  • 50g onion
  • 2 stalks spring onion
  • 10 pcs dry garlic
  • 5 pcs sliced ginger
  • One whole red pepper


Seasoning
:

  • 1 Tsp of soy sauce
  • Handful of sugar
  • 1/2 Tsp of corn flour
  • 1 Tsp Shao Xing wine
  • Sugar
  • Oyster sauce
- Advertisement -

Cooking Method:

  1. Cut chicken into sections and marinate with seasoning.
  2. Soak sweet preserved plums 50 ml chicken broth for 15 minutes and then cook for 5 minutes. Set aside.
  3. Saute sliced ginger, chicken, onion and red pepper slices till cooked, add Shao Xing wine and the remaining chicken broth and preserved plums. Add seasoning oyster sauce. Thicken the sauce and serve hot.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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