Stir Fry Prawns in Chili Sweet and Sour sauce

Ingredients:

459g of prawns

3 cloves of garlic (minced)

2tbps of cooking oil

Seasoning :

2 tbsp sugar

1 tbsp tomato sauce

4 tbsp Thai chili sweet and sour sauce

Marinate:

1tbsp cooking wine

1tsp fish sauce

Method:

1. Remove intestines from prawns, wash and let it dry.

2. Heat cooking oil. Put the minced garlic and prawns, stir fry in a medium heat then add seasoning keep stirring until the prawns became orange. Dish up and serve hot.

Note: Optional-you can garnish it with spring onion and some red chili.