459g of prawns
3 cloves of garlic (minced)
2tbps of cooking oil
2 tbsp sugar
1 tbsp tomato sauce
4 tbsp Thai chili sweet and sour sauce
1tbsp cooking wine
1tsp fish sauce
1. Remove intestines from prawns, wash and let it dry.
2. Heat cooking oil. Put the minced garlic and prawns, stir fry in a medium heat then add seasoning keep stirring until the prawns became orange. Dish up and serve hot.
Note: Optional-you can garnish it with spring onion and some red chili.