Cooking Oil

In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your…

I used different type of seafood cooking for this variety of vegetables called "Chop Suey". Chop Suey is one of the…

Tell me I'm crazy, but it's true. I created another version of adobo which also makes use of okra as main…

Blessed with abundance of bananas, Filipinos are also spoiled into creating variations of banana as afternoon…

Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat…

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked…

There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the…

Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They…

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the…

We are very lucky that we have a lot of varieties of fish. Fish are good sources of protein and are low in fat.…