Saturday, July 2, 2022

Cooking Oil

Adobong Baboy with Talong

In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make your own style and ingredients added unto it. One example of doing so is...

Seafood Chop Suey

I used different type of seafood cooking for this variety of vegetables called "Chop Suey". Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In...

Pork Adobo with Okra

Tell me I'm crazy, but it's true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual and uncommon recipe's that I cooked. Believe it or not, I found it very...

Pinaypay na Saging

Blessed with abundance of bananas, Filipinos are also spoiled into creating variations of banana as afternoon desserts commonly found as street food.  Just like the equally ubiquitous banana cue, pinaypay na saging is a one favorite dessert serving. Very few...

Chicken, Pork Liver Adobo Mix

Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is the liver. Every time I cook adobo, I make sure that I have enough...

Adobong Pusit

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure  as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1 medium-size onion, chopped 1/2 kilo...

Pancit Canton with Shredded Sausages and Vegetables

There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the lesser-known alanganin, alahoy and cabagan. Each has its own distinct characteristic, influenced by foreign visitors or locally available ingredients. So...

Ginataang Tulingan

Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery. Now, I'm going to share to...

Steamed Pork Spareribs with Yam

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with...

Pan- Fry Sole Fillet Fish

We are very lucky that we have a lot of varieties of fish. Fish are good sources of protein and are low in fat. It's one of the best ways to get protein in your diet without all the fat...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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