Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick your fingers to affirm the sweet and spicy prawn taste.
Ingredients:
1 pound fresh prawn
2 tbsp...
Abundance of bananas in our country is a blessing we should take advantage of. You can use to it by baking, banana chips, banana cue, pinaypay na saging and so many more. This is the advantage that I live...
Pinaypay na saging is a famous Filipino snack or dessert made with thinly sliced, battered, and deep-fried plantains till crispy and golden brown.
The name "pinaypay" is derived from the Filipino word for "fan," since the sliced plantains are stacked...
Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best "scavenged" dish you can prepare. We Filipinos are not used to throw the food...
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. Now, I'll help you create a very simple kind of dessert which is baked creme caramel.
Ingredients:
For Caramel:
150...
Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with...
Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark purple color like the typical skin of this fruit.
Eggplant is delicious treat served hot or cold and can be...
It called a rainbow chicken maybe because of the color combination especially when a unique variety colour of vegetables added unto it such us carrots, red and yellow bell pepper, stalks of celery, peas, bamboo shoots and others you...
Lately, many of us Filipinos are big fans of Korean pop culture. We adore hallyu (Korean wave) stars and anything to do with K-Pop genre such as Korean music (Sandara Park's 2NE1 girl group even pushed forward our affection)...
Adobong sitaw is a string bean vegetable cooked with pork flavoring with the sauce combination of soy sauce and vinegar.
Ingredients:
1 lb string beans (sitaw), cut in 2 inch length
1/2 lb pork (belly or spareribs)
1/3 cup vinegar
1/2 cup soy sauce
1...
