Ingredients:
1 pound jumbo shrimps ( Prawn)
Iodized salt /Nuoc Mam ( fish sauce)
Juice of 1 lemon, about 1 to 2 tablespoons
3 tbsp olive oil
Garlic Butter Mixture
5 cubes of butter
1/2 teaspoon Worcestershire sauce
1/2 tablespoon lemon juice
dash or two hot pepper sauce, or to taste (Thai chili sauce)
1 large garlic clove, crushed
Salt
Cooking Method:
- Wash and clean prawns. Cut into half and let it rinse.
- Place in a large bowl. Sprinkle with olive oil, lemon, and a little bit of iodized salt/Nuoc Mam ( fish sauce) . Leave it about 1 hour in the refrigerator.
- Heat butter over low to med.-low heat. Add garlic, crushed chilies,Worcestershire sauce, and gently cook for about 1 min. ( To make a sauce ).
- Heat your grill pan. Put a little bit of butter and put prawns into high heat with the shell first. Spread or brush the garlic sauce mixture on the meat of the prawns. Cook 2-3 minutes. Serve hot.
