Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of vegetables and spices. It is full of great flavor and its versatility can take...
Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. This is an ideal treat served with rice during cool periods such as rainy...
Spaghetti With Beef Patties & Spinach
Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach and beef patties in this recipe.
100 gm Spaghetti2 pcs...
These deliciously cool and refreshing salads are perfect for nearly any occasion. Dress them up for a gourmet dinner, or serve them with a simple lunch.
Ingredients:
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1/2 teaspoon...
Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. The meat of the chicken, also called "chicken", is a type of poultry meat. Because of its relatively low cost, chicken is one...
You may say that potato is not a staple food for Filipinos. Correct, yet, with fusion of many dishes influenced by neighboring countries, it's inevitable that new ingredients slowly encroach the Filipino table. And yet, many of us won't...
Ingredients:
1 pound jumbo shrimps ( Prawn)
Iodized salt /Nuoc Mam ( fish sauce)
Juice of 1 lemon, about 1 to 2 tablespoons
3 tbsp olive oil
Garlic Butter Mixture
5 cubes of butter
1/2 teaspoon Worcestershire sauce
1/2 tablespoon lemon juice
dash or two hot pepper sauce, or...
