Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of… Read More »Giniling / Spicy Minced Beef with Mixed Vegetables
Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines.… Read More »Tinolang Manok
Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach… Read More »Spaghetti with Beef Patties & Spinach
These deliciously cool and refreshing salads are perfect for nearly any occasion. Dress them up for a gourmet dinner, or serve them with a simple… Read More »Cucumber & Tomato Salad
Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. The meat of the chicken, also called “chicken”, is… Read More »Honey Roasted Chicken with Cucumber Salad
You may say that potato is not a staple food for Filipinos. Correct, yet, with fusion of many dishes influenced by neighboring countries, it’s inevitable… Read More »Roasted Potatoes With Cheese and Bacon
Ingredients: 1Â pound jumbo shrimps ( Prawn) Iodized salt /Nuoc Mam ( fish sauce) Juice of 1 lemon, about 1 to 2 tablespoons 3 tbsp olive… Read More »Grilled Prawns with Garlic Butter