Giniling / Spicy Minced Beef with Mixed Vegetables
Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of…
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Olive Oil
Tinolang Manok
Tinola in Tagalog or Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the…
Spaghetti with Beef Patties & Spinach
Ingredients:
100g of spaghetti
2 pack beef burger patties
1/4 cup vegetable oil
Minced white onions
6-8…
Cucumber & Tomato Salad
These deliciously cool and refreshing salads are perfect for nearly any occasion. Dress them up for a gourmet…
Honey Roasted Chicken with Cucumber Salad
Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. The meat of the…
Roasted Potatoes With Cheese and Bacon
You may say that potato is not a staple food for Filipinos. Correct, yet, with fusion of many dishes influenced by…
Grilled Prawns with Garlic Butter
Ingredients:
1 pound jumbo shrimps ( Prawn)
Iodized salt /Nuoc Mam ( fish sauce)
Juice of 1 lemon, about 1 to 2…