Brownies are often among the first recipes a beginning baker attempts. In fact, many of us baked our first proud batch of brownies as children. And, just as likely, we've puzzled for years over why such a "simple" recipe...
Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types...
Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast -- most notably, with dinuguan.
Since puto making is one of the most wide-spread food...
Chicken lasagna is one of those dishes I love to serve visitors during special occasions, or simply treating everyone at home for a slight change in menu for merienda. It takes a bit longer to prepare than a typical...
Ingredients:
1 clove garlic, minced
1 lb. 14 oz. boneless lean sirloin steak, cut into 1 1/2 inch cubes
1/2 white onion ( cut into cubes)
butter
salt
sugar
oil
Seasonings:
Pepper sauce ( Available in any Supermarket) (Japanese Pepper sauce is highly recommended).
Cooking Method:
1. To prepare marinade,...
Ingredients:
1 pound jumbo shrimps ( Prawn)
Iodized salt /Nuoc Mam ( fish sauce)
Juice of 1 lemon, about 1 to 2 tablespoons
3 tbsp olive oil
Garlic Butter Mixture
5 cubes of butter
1/2 teaspoon Worcestershire sauce
1/2 tablespoon lemon juice
dash or two hot pepper sauce, or...
