Brownies are often among the first recipes a beginning baker attempts. In fact, many of us baked our first proud batch of brownies as children. And, just as likely, we’ve puzzled for years over why such a “simple” recipe can have such variable results: too dry, too blah, too underbaked in the center. But the…
Pasta is an unleavened dough of wheat or buckwheat flour and water, and sometimes with eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the different types of sauce. And one of the part of pasta is we called ” spaghetti”. Spaghetti is…
Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast — most notably, with dinuguan. Since puto making is one of the most wide-spread food preparations commonly practiced in the entirety of the Philippines, it is therefore a field fertile…
Chicken lasagna is one of those dishes I love to serve visitors during special occasions, or simply treating everyone at home for a slight change in menu for merienda. It takes a bit longer to prepare than a typical lasagna recipe because of the chicken ingredient. To save time without compromising much on results, I…
Ingredients: 1 clove garlic, minced 1 lb. 14 oz. boneless lean sirloin steak, cut into 1 1/2 inch cubes 1/2 white onion ( cut into cubes) butter salt sugar oil Seasonings: Pepper sauce ( Available in any Supermarket) (Japanese Pepper sauce is highly recommended). Cooking Method: 1. To prepare marinade, in medium bowl, combine sugar,…
Ingredients: 1 pound jumbo shrimps ( Prawn) Iodized salt /Nuoc Mam ( fish sauce) Juice of 1 lemon, about 1 to 2 tablespoons 3 tbsp olive oil Garlic Butter Mixture 5 cubes of butter 1/2 teaspoon Worcestershire sauce 1/2 tablespoon lemon juice dash or two hot pepper sauce, or to taste (Thai chili sauce) 1 large garlic…