Monday, November 28, 2022

Chicken Wings with Herbs

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Ingredients:

  • 4 pieces chicken wings
  • 1 tbsp salt
  • 2 tsp Italian Herbs and Spices seasonongs
  • 1 tsp ground black pepper
  • 2 cups of cooking oil

Method:

1. Wash and clean chicken wings. Rinse thoroughly.

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2. Put chicken wings in Ziploc bag or any container and add all the seasonings except cooking oil. Marinate overnight in refrigerator.

3. Next day, immerse chicken wings in boiling oil, deep fry then till crispy and done. Remove and drain, soak up excess fats and dish up.

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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients:

  • 4 pieces chicken wings
  • 1 tbsp salt
  • 2 tsp Italian Herbs and Spices seasonongs
  • 1 tsp ground black pepper
  • 2 cups of cooking oil

Method:

1. Wash and clean chicken wings. Rinse thoroughly.

- Advertisement -

2. Put chicken wings in Ziploc bag or any container and add all the seasonings except cooking oil. Marinate overnight in refrigerator.

3. Next day, immerse chicken wings in boiling oil, deep fry then till crispy and done. Remove and drain, soak up excess fats and dish up.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

  • 4 pieces chicken wings
  • 1 tbsp salt
  • 2 tsp Italian Herbs and Spices seasonongs
  • 1 tsp ground black pepper
  • 2 cups of cooking oil

Method:

1. Wash and clean chicken wings. Rinse thoroughly.

- Advertisement -

2. Put chicken wings in Ziploc bag or any container and add all the seasonings except cooking oil. Marinate overnight in refrigerator.

3. Next day, immerse chicken wings in boiling oil, deep fry then till crispy and done. Remove and drain, soak up excess fats and dish up.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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