Wednesday, March 29, 2023

Chicken Wings with Herbs

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Ingredients:

  • 4 pieces chicken wings
  • 1 tbsp salt
  • 2 tsp Italian Herbs and Spices seasonongs
  • 1 tsp ground black pepper
  • 2 cups of cooking oil

Method:

1. Wash and clean chicken wings. Rinse thoroughly.

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2. Put chicken wings in Ziploc bag or any container and add all the seasonings except cooking oil. Marinate overnight in refrigerator.

3. Next day, immerse chicken wings in boiling oil, deep fry then till crispy and done. Remove and drain, soak up excess fats and dish up.

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Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
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Ingredients:

  • 4 pieces chicken wings
  • 1 tbsp salt
  • 2 tsp Italian Herbs and Spices seasonongs
  • 1 tsp ground black pepper
  • 2 cups of cooking oil

Method:

1. Wash and clean chicken wings. Rinse thoroughly.

- Advertisement -

2. Put chicken wings in Ziploc bag or any container and add all the seasonings except cooking oil. Marinate overnight in refrigerator.

3. Next day, immerse chicken wings in boiling oil, deep fry then till crispy and done. Remove and drain, soak up excess fats and dish up.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
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Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

  • 4 pieces chicken wings
  • 1 tbsp salt
  • 2 tsp Italian Herbs and Spices seasonongs
  • 1 tsp ground black pepper
  • 2 cups of cooking oil

Method:

1. Wash and clean chicken wings. Rinse thoroughly.

- Advertisement -

2. Put chicken wings in Ziploc bag or any container and add all the seasonings except cooking oil. Marinate overnight in refrigerator.

3. Next day, immerse chicken wings in boiling oil, deep fry then till crispy and done. Remove and drain, soak up excess fats and dish up.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -

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