Monday, November 28, 2022

Steamed Fish with Black Beans

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Ingredients:

1 Fresh Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, trout, rock cod)1 gloves of minced garlic
3 tbsp fermented black beans
2 whole scallions, shredded
Shredded ginger

Seasonings
2 tsp seafood soy sauce
2 tsp light soy sauce
1/2 tsp sugar
1 tsp sesame oil
2 tbs oil
1 tbs cornstarch

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Cooking Method:
1. Clean and scale fish. Wipe it to dry.
2. Chop the garlic and fermented black beans. Mix with seasonings.
3. Place the fish on a platter large enough to hold it. Scatter the shredded ginger and some scallions. Pour over the fish the mixture seasonings.
4. Pour water into a wok about 2/3 full. Heat the water to boiling. Dip fish pieces in the sauce and place on a rack that sits over the wok. Cover and steam fish for about 10-15 minutes. Fish should be white and firm to the touch. Serve immediately, sprinkled with the remaining  green onions. Serving it hot is best.

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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients:

1 Fresh Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, trout, rock cod)1 gloves of minced garlic
3 tbsp fermented black beans
2 whole scallions, shredded
Shredded ginger

Seasonings
2 tsp seafood soy sauce
2 tsp light soy sauce
1/2 tsp sugar
1 tsp sesame oil
2 tbs oil
1 tbs cornstarch

- Advertisement -

Cooking Method:
1. Clean and scale fish. Wipe it to dry.
2. Chop the garlic and fermented black beans. Mix with seasonings.
3. Place the fish on a platter large enough to hold it. Scatter the shredded ginger and some scallions. Pour over the fish the mixture seasonings.
4. Pour water into a wok about 2/3 full. Heat the water to boiling. Dip fish pieces in the sauce and place on a rack that sits over the wok. Cover and steam fish for about 10-15 minutes. Fish should be white and firm to the touch. Serve immediately, sprinkled with the remaining  green onions. Serving it hot is best.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

1 Fresh Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, trout, rock cod)1 gloves of minced garlic
3 tbsp fermented black beans
2 whole scallions, shredded
Shredded ginger

Seasonings
2 tsp seafood soy sauce
2 tsp light soy sauce
1/2 tsp sugar
1 tsp sesame oil
2 tbs oil
1 tbs cornstarch

- Advertisement -

Cooking Method:
1. Clean and scale fish. Wipe it to dry.
2. Chop the garlic and fermented black beans. Mix with seasonings.
3. Place the fish on a platter large enough to hold it. Scatter the shredded ginger and some scallions. Pour over the fish the mixture seasonings.
4. Pour water into a wok about 2/3 full. Heat the water to boiling. Dip fish pieces in the sauce and place on a rack that sits over the wok. Cover and steam fish for about 10-15 minutes. Fish should be white and firm to the touch. Serve immediately, sprinkled with the remaining  green onions. Serving it hot is best.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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