Recipe Ingredients: 450g palm-shaped gourd 150g pork shin or pork bones 5-6 red dates 5 white figs almonds 2 slices of ginger Cooking Procedure: Peel palm-shaped gourd. Wash thoroughly and chop into pieces. Wash and scald pork. Wash red dates and remove stones. Wash figs and almonds thoroughly. Put all ingredients into a stock pot…
Ingredients 500g (1 lb) Pork rib 2-3 cloves crushed garlic Seasoning 1 Tsp salt 1 Tsp sugar 1/2 Tsp pepper 1 Tsp cooking wine Sauce 1/2 Cup chili garlic sauce (Maggi) 1 Tsp chicken stock 1/3 Cup water 1/2 Tsp salt 1 Tbsp tomato ketchup Method Chop ribs into 1 1/2 inch pieces. Marinate…
This recipe is characterized by its tender meat and rich fragrant smell. Ingredients 400g pork belly 1 green pepper 1 garlic 4 pcs dried bean curd 1 pimiento Seasonings 2 tbsp spicy broad bean curd paste 2 tbsp sweet bean sauce 1 tbsp granulated sugar 1 tbsp cooking wine 1/2 tbsp soft soy sauce 1…
Ingredients:300 grams spare ribs3 slices ginger1 stalk dried sweetened cabbage Marinade:1/2 light soy sauce, 1 tsp olive oil, 1 corn starch1/2 tsp salt, 1/2 tsp sugar Procedure:1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions. 2. Wash pork spare ribs thoroughly and slice it into small…