Saturday, July 2, 2022

Pork & Beef

Shredded Pork with Eggplant & Beans

Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark purple color like the typical skin of this fruit. Eggplant is delicious treat served hot or cold and can be...

Beef Caldereta

Beef Caldereta or common known us "beef stew" is the most popular celebration dish during fiestas, birthdays, baptism, and even in wedding celebrations. It is rich tomato-based stew traditionally cooked with goat meat and beef meat. Every family has...

Adobong Sitaw with Pork

Adobong sitaw is a string bean vegetable cooked with pork flavoring with the  sauce combination of soy sauce and vinegar.   Ingredients: 1 lb string beans (sitaw), cut in 2 inch length 1/2 lb pork (belly or spareribs) 1/3 cup vinegar 1/2 cup soy sauce 1...

Chicken Pork Adobo

Chicken Pork Adobo is a great combination of pork and chicken meat. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or can be also seafood marinated in a sauce of...

Beef Steak

The word beef steak has several meanings: A steak cut from beef cattle. Beefsteak plant, also known as perilla and shiso. Beefsteak (tomato), a name given to a type of large, meaty tomatoes. Beefsteak fungus Beefsteak mushroom, an alternate name for the false morel Ingredients: 3/4 kilo beef ( lean) 4 tbsp soy...

Roasted Beef

Roast beef made using this process is easy to do. With complete set of ingredients and proper oven settings, you'll be delighted by the aroma and tender tasty sensation. Leftovers can also be used as a filling for sandwiches...

Pork Menudo

Visit a typical Filipino corner carinderia and you'll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste....

Corned Beef Sinigang

Sinigang is a famous dish in the Philippines, it is typically sour and usually prepared with tamarind. Other ingredients like lemon, calamansi, and kamias can also be used for sinigang, but for corned beef, I recommend tamarind. Tamarind is...

Beef Cubes with Pepper sauce

Ingredients: 1 clove garlic, minced 1 lb. 14 oz. boneless lean sirloin steak, cut into 1 1/2 inch cubes 1/2 white onion ( cut into cubes) butter salt sugar oil Seasonings: Pepper sauce ( Available in any Supermarket) (Japanese Pepper sauce is highly recommended). Cooking Method: 1. To prepare marinade,...

Pork Adobo with Potato Recipe

One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned...

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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...