The word beef steak has several meanings: A steak cut from beef cattle. Beefsteak plant, also known as perilla and shiso. Beefsteak (tomato), a name given to a type of large, meaty tomatoes. Beefsteak fungus Beefsteak mushroom, an alternate name for the false morel Ingredients: 3/4 kilo beef ( lean) 4 tbsp soy sauce 2 tbsp lemon juice 3 gloves of…
Roast beef made using this process is easy to do. With complete set of ingredients and proper oven settings, you’ll be delighted by the aroma and tender tasty sensation. Leftovers can also be used as a filling for sandwiches which is a good alternative to mayonnaise or peanut butter. Ingredients: 3 -4 lbs of Boneless…
Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste. A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete,…
Sinigang is a famous dish in the Philippines, it is typically sour and usually prepared with tamarind. Other ingredients like lemon, calamansi, and kamias can also be used for sinigang, but for corned beef, I recommend tamarind. Tamarind is also available in powdered form and it is easier to use when cooking sinigang. Ingredients: 1…
Ingredients: 1 clove garlic, minced 1 lb. 14 oz. boneless lean sirloin steak, cut into 1 1/2 inch cubes 1/2 white onion ( cut into cubes) butter salt sugar oil Seasonings: Pepper sauce ( Available in any Supermarket) (Japanese Pepper sauce is highly recommended). Cooking Method: 1. To prepare marinade, in medium bowl, combine sugar,…
One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Although they share the same name with a Spanish…
Ingredients: 150 g sliced beef 225 g broccoli 2 slices ginger 2 cloves garlic Marinade: 1 tsp light soy sauce 1/3 tsp sugar 1/8 salt 1/2 tbsp corn starch Seasoning: 1/2 tsp salt 1/2 tsp sugar Method: Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain. Wash and drain beef. Marinate…
Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy sauce,cornflour, and sesame oil. B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt Cooking Procedure: Wash and shred the lean pork into 2-3 cm long, mix with seasoning A…
Ingredients: 500 g spareribs 1 whole turnip 2 pieces star anise cassia bark few 2-3 slice of ginger Seasoning: 2 tbsps oyster sauce 2 tsp of dark soy sauce 1/2 tsp salt 2 tbsps sugar 1 light soy sauce Method: Peel and wash turnip. Slice into big cubes. Blanch for ginger a while. Drain and…
Ingredients: 400 g Australian pork spare ribs 50 g rushed rock sugar 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar Seasonings: 1/2 tsp salt 2 tbsp dark soy sauce 1/2 tbsp Shaoxing wine little ground white pepper 1 1/2 cups water Method: Wash spareribs and wipe to dry. Heat a little of oil. Fry spareribs…