This recipe is characterized by its tender meat and rich fragrant smell. Ingredients 400g pork belly 1 green pepper 1 garlic 4 pcs dried bean curd 1 pimiento Seasonings 2 tbsp spicy broad bean curd paste 2 tbsp sweet bean sauce 1 tbsp granulated sugar 1 tbsp cooking wine 1/2 tbsp soft soy sauce 1…
Ingredients 800g yellow fish 25g carrot 25g asparagus 15g soaked mushroom 15g peas 2tbsp table sugar 1 tbsp salt 1 tbsp cooking wine 2 tbsp vinegar 2 tbsp catsup 2 tbsp corn starch Procedure: 1. Clean the yellow fish by removing the scale and fins off. Cut cross lightly and pickle with seasoning mixture of…
Ingredients:300 grams spare ribs3 slices ginger1 stalk dried sweetened cabbage Marinade:1/2 light soy sauce, 1 tsp olive oil, 1 corn starch1/2 tsp salt, 1/2 tsp sugar Procedure:1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions. 2. Wash pork spare ribs thoroughly and slice it into small…
Ingredients:100g dried sea cucumber3 pcs dried mushrooms2 slices gingershaoxing wine Seasoning:1/2 tsp salt, 1/2 tbsp light soy sauce1/2 dark soy sauce, 2 tsp sugar2 tsp oyster sauce, 3/4 stock, sesame oil, pepper, corn starch solution Procedure:1. Soak dried sea cucumber in water for 2 hours. Boil in water for 10 minutes. Turn off the heat…
Winter in Hong Kong may not be cold but its chilly weather condition makes one wish there is a soup dish available in the table during dinner time. Chinese people themselves like to have soup dishes no matter what the weather is. Chicken feet to some may not be appealing, but when properly washed and…