Tianjin Cabbage with Dried Shrimp
Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.Ingredients1 Tianjin cabbage (about 600g)3… Read More »Tianjin Cabbage with Dried Shrimp
Pork Ribs in Chilli Garlic Sauce
Ingredients 500g (1 lb) Pork rib 2-3 cloves crushed garlic Seasoning 1 Tsp salt 1 Tsp sugar 1/2 Tsp pepper 1 Tsp cooking wine… Read More »Pork Ribs in Chilli Garlic Sauce
Boiled Chicken with Spring Onion Oil
Ingredients: 1 pc chicken meat (about 1 kl) 6 stalks of spring onion 4 tbsp wujiape herb liquor 1/2 cup water Sauce: 3 tbsp oyster… Read More »Boiled Chicken with Spring Onion Oil
Double Cooked Pork Belly
This recipe is characterized by its tender meat and rich fragrant smell. Ingredients 400g pork belly 1 green pepper 1 garlic 4 pcs dried bean… Read More »Double Cooked Pork Belly
Fried Fish With Sweet and Sour Sauce
Ingredients 800g yellow fish 25g carrot 25g asparagus 15g soaked mushroom 15g peas 2tbsp table sugar 1 tbsp salt 1 tbsp cooking wine 2 tbsp… Read More »Fried Fish With Sweet and Sour Sauce
Steamed Pork Spare Ribs With Dried Sweetened Cabbage
Ingredients:300 grams spare ribs3 slices ginger1 stalk dried sweetened cabbage Marinade:1/2 light soy sauce, 1 tsp olive oil, 1 corn starch1/2 tsp salt, 1/2 tsp… Read More »Steamed Pork Spare Ribs With Dried Sweetened Cabbage
Stewed Dried Sea Cucumber With Dried Mushrooms
Ingredients:100g dried sea cucumber3 pcs dried mushrooms2 slices gingershaoxing wine Seasoning:1/2 tsp salt, 1/2 tbsp light soy sauce1/2 dark soy sauce, 2 tsp sugar2 tsp… Read More »Stewed Dried Sea Cucumber With Dried Mushrooms
Chicken Feet Soup With Papaya, Carrots and Dried Longan
Winter in Hong Kong may not be cold but its chilly weather condition makes one wish there is a soup dish available in the table… Read More »Chicken Feet Soup With Papaya, Carrots and Dried Longan
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