Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4 tsp sugar 1/2 tsp wine 1/2 tsp cornflour 2 tbsp water Sauce: 1 1/2 Tsp dark soy sauce 1/2 Tsp light soy sauce 1/2 tbsp sugar 1/4 cup of water…
Ingredients: 230 g (8oz) deep frozen chicken breast 750 g (2.5oz) celery 6 braids of garlic Seasonings for chicken: 1/2 Tsp salt 1/4 Tsp sugar Some egg white 2 Tsp corn flour Seasonings: 1/4 Tsp table salt 1 Tsp light sauce 1/2 Tsp pepper Method: Rinse chicken breast. Thinly slice (or thickly shred) chicken breast….
Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in food preparation. Ingredients: 250 ml chicken broth Half fresh chicken 7 pcs sweet preserved plums 50g…
Ingredients: 160g. shelled prawn 3-4 eggs Seasoning: 1/3 tsp salt 1/4 tsp sugar 1 tsp light soy sauce a dash of sesame oil a pinch of pepper Cooking Method: Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain. Beat egg and add seasonings and prawn. Heat 2 1/2…
Ingredients:400g of lotus root100g straw of Chinese celery3 cloves of garlic (minced)1 piece of red chili Seasoning: 1 tbsp salt1tbsp sesame oil1/2 tsp of cornstarch1/2 tsp sugar Method:1. Peel the skin of lotus root. Slice into thin circle and wash. Blanch by a boiling water awhile,then rinse.2. Cut and wash Chinese celery.3. Heat a 1…
Recipe Ingredients: 450g palm-shaped gourd 150g pork shin or pork bones 5-6 red dates 5 white figs almonds 2 slices of ginger Cooking Procedure: Peel palm-shaped gourd. Wash thoroughly and chop into pieces. Wash and scald pork. Wash red dates and remove stones. Wash figs and almonds thoroughly. Put all ingredients into a stock pot…
Ingredients: 1 can of abalone 1 head lettuce Seasonings: 1 tsp sherry 2/3 cup stock 3 tbsp oyster sauce 1 tsp sugar dash of sesame oil 1 tbsp corn flour solution shake of pepper Cooking Procedure: Slice abalone into thin pieces Wash and trim lettuce. Blanche in saline water with 1/4 cup of oil for…
Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.Ingredients1 Tianjin cabbage (about 600g)3 slices gingerDried shrimps (100g)Seasoning3/4 tbsp saltSauce1 tsp corn flour2 tbsp waterProcedure1. Wash dried shrimp and soak in water until soft. 2. Cut Tianjin cabbage into long strips. Wash and drains….
Ingredients 500g (1 lb) Pork rib 2-3 cloves crushed garlic Seasoning 1 Tsp salt 1 Tsp sugar 1/2 Tsp pepper 1 Tsp cooking wine Sauce 1/2 Cup chili garlic sauce (Maggi) 1 Tsp chicken stock 1/3 Cup water 1/2 Tsp salt 1 Tbsp tomato ketchup Method Chop ribs into 1 1/2 inch pieces. Marinate…
Ingredients: 1 pc chicken meat (about 1 kl) 6 stalks of spring onion 4 tbsp wujiape herb liquor 1/2 cup water Sauce: 3 tbsp oyster sauce 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tsp sugar 1/2 tbsp chicken powder 1 tsp corn flour Cooking Procedure Wash the whole chicken thoroughly and…