Ingredients: 450g fresh squid 1 whole of bitter melon 3 slice ginger 1 tbsp Shaoxing wine Seasoning: 1/8 tsp fish sauce 1/3 tsp sugar Method: 1.) Cut bitter melon into half and seed. Wash and cut into thin pieces. 2.) Remove the tentacles from the squid. Drain away the ink. Wash and cut. 3.) Heat…
Ingredients: 150 g sliced beef 225 g broccoli 2 slices ginger 2 cloves garlic Marinade: 1 tsp light soy sauce 1/3 tsp sugar 1/8 salt 1/2 tbsp corn starch Seasoning: 1/2 tsp salt 1/2 tsp sugar Method: Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain. Wash and drain beef. Marinate…
Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy sauce,cornflour, and sesame oil. B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt Cooking Procedure: Wash and shred the lean pork into 2-3 cm long, mix with seasoning A…
Ingredients: 6 pieces chicken wings a portion of salt Seasonings: 1 tbsp ginger juice 1 tbsp cooking wine 1 1/2 light soy sauce Cooking Method: Rinse and dry chicken wings and stir in seasonings. Leave them to marinate. Immerse chicken wings in boiling oil, fry them until done. Remove and drain, soak up excess fats…
Ingredients: 459g of prawns 3 cloves of garlic (minced) 2tbps of cooking oil Seasoning : 2 tbsp sugar 1 tbsp tomato sauce 4 tbsp Thai chili sweet and sour sauce Marinate: 1tbsp cooking wine 1tsp fish sauce Method: 1. Remove intestines from prawns, wash and let it dry. 2. Heat cooking oil. Put the minced…
Ingredients: baby lotus root 2cloves of garlic 59g straw of celery 1 piece of red chili Seasoning: 3 tbsp of shrimp paste 2 tbsp sesame oil 1 tsp sugar 2 tbsp of cooking oil Method: 1. Peel the skin of the baby lotus root. Slice into a thin circle and wash. 2. Cut and wash…
Ingredients: 500 g spareribs 1 whole turnip 2 pieces star anise cassia bark few 2-3 slice of ginger Seasoning: 2 tbsps oyster sauce 2 tsp of dark soy sauce 1/2 tsp salt 2 tbsps sugar 1 light soy sauce Method: Peel and wash turnip. Slice into big cubes. Blanch for ginger a while. Drain and…
Ingredients: 1 garoupa’s tail ( about 450g) 3 slices ginger 2 sprigs spring onion 2 tbsp black beans(mashed) 1 cup stock Marinade: 1 tbsp Shaoxing wine 1 tbsp light soy sauce 2 tsps cornflour Seasoning: 1/3 tsp salt 1/3 tsp sugar 1 tsp cornflour 3 tbsps water Method: 1. Scale fish and wash. Mix with…
Ingredients: 1 duck 3 sour plums (cored) 1 tbsp fermented soy beans paste 1 quarter dried mandarin peel (soaked in water until soft) 2 tbsp granulated brown sugar Marinate: 1 tbsp shaoxing wine 1 tbsp light soy sauce Method: Rub the skin of duck with coarse salt. Wash and drain. Mix with marinate and leave…
Ingredients: 400 g Australian pork spare ribs 50 g rushed rock sugar 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar Seasonings: 1/2 tsp salt 2 tbsp dark soy sauce 1/2 tbsp Shaoxing wine little ground white pepper 1 1/2 cups water Method: Wash spareribs and wipe to dry. Heat a little of oil. Fry spareribs…