Curry dish is often associated with Indian cuisine which uses curry powder and Thai food powered by curry paste. Filipinos have adopted their version of this delicacy and cooked to suit Pinoy taste, with potatoes coming off European influence and coconut milk as an common ingredient. Needless to say there are different variations of chicken…
Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste. A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete,…
The Philippines is blessed with an abundance of bananas and it has been one of the top fruit exports to foreign countries for a long time. But more than just its varieties and versatility in terms of how to cook (nilaga, barbecue, grilled, additive to soup dishes), banana is the only fruit that never gives…
Ingredients: 230 g (8oz) deep frozen chicken breast 750 g (2.5oz) celery 6 braids of garlic Seasonings for chicken: 1/2 Tsp salt 1/4 Tsp sugar Some egg white 2 Tsp corn flour Seasonings: 1/4 Tsp table salt 1 Tsp light sauce 1/2 Tsp pepper Method: Rinse chicken breast. Thinly slice (or thickly shred) chicken breast….
Ingredients: 1 can of abalone 1 head lettuce Seasonings: 1 tsp sherry 2/3 cup stock 3 tbsp oyster sauce 1 tsp sugar dash of sesame oil 1 tbsp corn flour solution shake of pepper Cooking Procedure: Slice abalone into thin pieces Wash and trim lettuce. Blanche in saline water with 1/4 cup of oil for…