Tuesday, September 27, 2022

Breast Chicken in Garlic and Pepper Sauce

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Ingredients:

  • 230 g (8oz) deep frozen chicken breast
  • 750 g (2.5oz) celery
  • 6 braids of garlic

Seasonings for chicken:

  • 1/2 Tsp salt
  • 1/4 Tsp sugar
  • Some egg white
  • 2 Tsp corn flour

Seasonings:

  • 1/4 Tsp table salt
  • 1 Tsp light sauce
  • 1/2 Tsp pepper
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Method:

  1. Rinse chicken breast. Thinly slice (or thickly shred) chicken breast. Marinate with seasonings for chicken.
  2. Thinly slice (or thickly shred) celery. Mince garlic.
  3. Soak chicken and celery in hot oil for a while. Take out and drain.
  4. Saute minced garlic w/some oil. Add seasonings and stir. Put in chicken and celery. Stir well. Dish up and serve hot.
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Ingredients:

  • 230 g (8oz) deep frozen chicken breast
  • 750 g (2.5oz) celery
  • 6 braids of garlic

Seasonings for chicken:

  • 1/2 Tsp salt
  • 1/4 Tsp sugar
  • Some egg white
  • 2 Tsp corn flour

Seasonings:

  • 1/4 Tsp table salt
  • 1 Tsp light sauce
  • 1/2 Tsp pepper
- Advertisement -

Method:

  1. Rinse chicken breast. Thinly slice (or thickly shred) chicken breast. Marinate with seasonings for chicken.
  2. Thinly slice (or thickly shred) celery. Mince garlic.
  3. Soak chicken and celery in hot oil for a while. Take out and drain.
  4. Saute minced garlic w/some oil. Add seasonings and stir. Put in chicken and celery. Stir well. Dish up and serve hot.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

  • 230 g (8oz) deep frozen chicken breast
  • 750 g (2.5oz) celery
  • 6 braids of garlic

Seasonings for chicken:

  • 1/2 Tsp salt
  • 1/4 Tsp sugar
  • Some egg white
  • 2 Tsp corn flour

Seasonings:

  • 1/4 Tsp table salt
  • 1 Tsp light sauce
  • 1/2 Tsp pepper
- Advertisement -

Method:

  1. Rinse chicken breast. Thinly slice (or thickly shred) chicken breast. Marinate with seasonings for chicken.
  2. Thinly slice (or thickly shred) celery. Mince garlic.
  3. Soak chicken and celery in hot oil for a while. Take out and drain.
  4. Saute minced garlic w/some oil. Add seasonings and stir. Put in chicken and celery. Stir well. Dish up and serve hot.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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