Odong at Tinapa
I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos… Read More »Odong at Tinapa
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Ginisang Gulay / Stir-fry Vegetables
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in… Read More »Ginisang Gulay / Stir-fry Vegetables
Spicy Sweet and Sour Pusit
There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is… Read More »Spicy Sweet and Sour Pusit
Kare Kare
Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main… Read More »Kare Kare
Pancit Bihon
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles… Read More »Pancit Bihon
Pancit Palabok
There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants… Read More »Pancit Palabok
Relyenong Bangus (Stuffed Milk Fish)
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, weddings or beach parties or without any… Read More »Relyenong Bangus (Stuffed Milk Fish)
Ampalaya Minced Pork
Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love… Read More »Ampalaya Minced Pork
Pork Adobo with Okra
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual… Read More »Pork Adobo with Okra
Banana Cake Recipe
Abundance of bananas in our country is a blessing we should take advantage of. You can use to it by baking, banana chips, banana cue,… Read More »Banana Cake Recipe