Chili con carne or more commonly known as simply "chili" is a spicy stew containing chili peppers and meat. Traditional versions are made using chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes...
Spaghetti With Beef Patties & Spinach
Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach and beef patties in this recipe.
100 gm Spaghetti2 pcs...
Paella is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...
Ox tail is the culinary name for the tail of cattle. Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stew or braised. It is a good stock base for soup. The consumption of ox tails dates back as far as the...
These deliciously cool and refreshing salads are perfect for nearly any occasion. Dress them up for a gourmet dinner, or serve them with a simple lunch.
Ingredients:
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1/2 teaspoon...
Sinigang na hipon or commonly known as sour shrimp soup is a very famous dish in the Philippines and Filipino main dish having shrimp as the main ingredient together with the sour and unique taste of sampalok or tamarind. It is...
Camote tops are very often eaten as local salad. This is a plant that was introduced during the Spanish period to our country. Camote which is a native to tropical America is scientifically known as Ipomoea batatas.
Ingredients:
1 catty camote tops...
Chicken lasagna is one of those dishes I love to serve visitors during special occasions, or simply treating everyone at home for a slight change in menu for merienda. It takes a bit longer to prepare than a typical...
Sinigang is a famous dish in the Philippines, it is typically sour and usually prepared with tamarind. Other ingredients like lemon, calamansi, and kamias can also be used for sinigang, but for corned beef, I recommend tamarind. Tamarind is...
