Chili Con Carne
Chili con carne or more commonly known as simply “chili” is a spicy stew containing chili peppers and meat. Traditional versions are made using chili… Read More »Chili Con Carne
Tomatoes
Spaghetti with Beef Patties & Spinach
Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach… Read More »Spaghetti with Beef Patties & Spinach
Paella
Paella is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of… Read More »Paella
Stew Ox Tail
Ox tail is the culinary name for the tail of cattle. Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stew or braised. It is a… Read More »Stew Ox Tail
Cucumber & Tomato Salad
These deliciously cool and refreshing salads are perfect for nearly any occasion. Dress them up for a gourmet dinner, or serve them with a simple… Read More »Cucumber & Tomato Salad
Sinigang na Hipon
Sinigang na hipon or commonly known as sour shrimp soup is a very famous dish in the Philippines and Filipino main dish having shrimp as the main… Read More »Sinigang na Hipon
Camote Tops Salad
Camote tops are very often eaten as local salad. This is a plant that was introduced during the Spanish period to our country. Camote which is… Read More »Camote Tops Salad
Chicken Lasagna
Chicken lasagna is one of those dishes I love to serve visitors during special occasions, or simply treating everyone at home for a slight change… Read More »Chicken Lasagna
Corned Beef Sinigang
Sinigang is a famous dish in the Philippines, it is typically sour and usually prepared with tamarind. Other ingredients like lemon, calamansi, and kamias can… Read More »Corned Beef Sinigang