Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy...
My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad. It is a spicy blend of beef, assorted herbs and often wrapped in lettuce....
Ingredients:
baby lotus root
2cloves of garlic
59g straw of celery
1 piece of red chili
Seasoning:
3 tbsp of shrimp paste
2 tbsp sesame oil
1 tsp sugar
2 tbsp of cooking oil
Method:
1. Peel the skin of the baby lotus root. Slice into a thin circle and...