Stir-fry Udon With Stripped Chicken Fillet
Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its…
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Sesame Oil
Thai Beef Salad
My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable…
Steamed Fish with Black Beans
Ingredients:
1 Fresh Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, trout, rock cod)1 gloves of…
Shredded Pork with Vegetables
Ingredients:
50g lean pork
30g Tianjin cabbage(long cabbage)
30g Round cabbage
Some carrots
1 braid…
Stir Fry Lotus Root w/ Shrimp paste
Ingredients:
baby lotus root
2cloves of garlic
59g straw of celery
1 piece red chili
Seasoning:
3 tbsp of shrimp…
Braised Eggplant w/ Green Peas
Ingredients:
600 g eggplant
115 g lean pork
2 Tbsp green peas
2 shallots
3 braids of garlic
Seasonings:
1…
Abalone in Oyster Sauce
Ingredients:
1 can of abalone
1 head lettuce
Seasonings:
1 tsp sherry
2/3 cup stock
3…