Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy sauce (shōyu), and mirin. Ingredients: 2 packed udon noodles 1 whole white onion 150 g chicken…
My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad. It is a spicy blend of beef, assorted herbs and often wrapped in lettuce. I love this dish so please forgive me for including Thai recipe in our Pinoy food…
Ingredients: 1 Fresh Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, trout, rock cod)1 gloves of minced garlic 3 tbsp fermented black beans 2 whole scallions, shredded Shredded ginger Seasonings 2 tsp seafood soy sauce 2 tsp light soy sauce 1/2 tsp sugar 1 tsp sesame oil 2 tbs oil 1 tbs cornstarch Cooking Method:…
Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy sauce,cornflour, and sesame oil. B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt Cooking Procedure: Wash and shred the lean pork into 2-3 cm long, mix with seasoning A…
Ingredients: baby lotus root 2cloves of garlic 59g straw of celery 1 piece of red chili Seasoning: 3 tbsp of shrimp paste 2 tbsp sesame oil 1 tsp sugar 2 tbsp of cooking oil Method: 1. Peel the skin of the baby lotus root. Slice into a thin circle and wash. 2. Cut and wash…
Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4 tsp sugar 1/2 tsp wine 1/2 tsp cornflour 2 tbsp water Sauce: 1 1/2 Tsp dark soy sauce 1/2 Tsp light soy sauce 1/2 tbsp sugar 1/4 cup of water…
Ingredients: 1 can of abalone 1 head lettuce Seasonings: 1 tsp sherry 2/3 cup stock 3 tbsp oyster sauce 1 tsp sugar dash of sesame oil 1 tbsp corn flour solution shake of pepper Cooking Procedure: Slice abalone into thin pieces Wash and trim lettuce. Blanche in saline water with 1/4 cup of oil for…