Rice & Noodle Stir-fry Udon With Stripped Chicken Fillet Pinoy Cooking Nov 22, 2011 0 Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its…
Pork & Beef Thai Beef Salad Pinoy Cooking Oct 24, 2011 0 My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable…
Fish & Seafood Steamed Fish with Black Beans Pinoy Cooking Sep 1, 2010 0 Ingredients: 1 Fresh Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, trout, rock cod)1 gloves of…
Shredded Pork with Vegetables Pinoy Cooking Oct 2, 2009 0 Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid…
Stir Fry Lotus Root w/ Shrimp paste Pinoy Cooking Sep 25, 2009 0 Ingredients: baby lotus root 2cloves of garlic 59g straw of celery 1 piece red chili Seasoning: 3 tbsp of shrimp…
Vegetables Braised Eggplant w/ Green Peas Pinoy Cooking Sep 7, 2009 0 Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1…
Fish & Seafood Abalone in Oyster Sauce Pinoy Cooking Mar 31, 2009 0 Ingredients: 1 can of abalone 1 head lettuce Seasonings: 1 tsp sherry 2/3 cup stock 3…