A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
"Mushroom" describes a variety of gilled fungi, with or without stems, and the term is used even more...
Chicken is the most common type of poultry in the world,and is prepared as food in a wide variety of ways, varying by region and culture.
A stir fried chicken wings is a type of food, a serving of the...
There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the lesser-known alanganin, alahoy and cabagan. Each has its own distinct characteristic, influenced by foreign visitors or locally available ingredients. So...
Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark purple color like the typical skin of this fruit.
Eggplant is delicious treat served hot or cold and can be...
Adobong sitaw is a string bean vegetable cooked with pork flavoring with the sauce combination of soy sauce and vinegar.
Ingredients:
1 lb string beans (sitaw), cut in 2 inch length
1/2 lb pork (belly or spareribs)
1/3 cup vinegar
1/2 cup soy sauce
1...
More than just a decorative Halloween candle holder , pumpkin is one of the most nutritional foods available year round. Rich in antioxidants, vitamins, and minerals, both the flesh and seeds of the pumpkin provide many health-boosting nutrients.
A pumpkin...
One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned...
