Sauteed Mushroom Vegetable
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on…
Browsing Tag
Light Soy Sauce
Stir Fried Chicken Wings With Black Beans
Chicken is the most common type of poultry in the world,and is prepared as food in a wide variety of ways, varying…
Pancit Canton with Shredded Sausages and Vegetables
There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the…
Shredded Pork with Eggplant & Beans
Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark…
Adobong Sitaw with Pork
Adobong sitaw is a string bean vegetable cooked with pork flavoring with the sauce combination of soy sauce and…
Stir-fry Pumpkin with Minced Pork
More than just a decorative Halloween candle holder , pumpkin is one of the most nutritional foods available year…
Steamed Fish with Black Beans
Ingredients:
1 Fresh Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, trout, rock cod)1 gloves of…
Pork Adobo with Potato Recipe
One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas…
Brocolli With Sliced Beef Recipe
Ingredients:
150 g sliced beef
225 g broccoli
2 slices ginger
2 cloves garlic
Marinade:
1 tsp light soy…
Shredded Pork with Vegetables
Ingredients:
50g lean pork
30g Tianjin cabbage(long cabbage)
30g Round cabbage
Some carrots
1 braid…