A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. “Mushroom” describes a variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or…
Chicken is the most common type of poultry in the world,and is prepared as food in a wide variety of ways, varying by region and culture. A stir fried chicken wings is a type of food, a serving of the wing sections of a chicken, deep fried wings coated in sauce of a black beans….
There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the lesser-known alanganin, alahoy and cabagan. Each has its own distinct characteristic, influenced by foreign visitors or locally available ingredients. So it’s not a surprise if you’ll see a series of pancit recipes I will be featuring…
Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark purple color like the typical skin of this fruit. Eggplant is delicious treat served hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, in a casserole, in stews, or on brochettes. There are…
Adobong sitaw is a string bean vegetable cooked with pork flavoring with the sauce combination of soy sauce and vinegar. Ingredients: 1 lb string beans (sitaw), cut in 2 inch length 1/2 lb pork (belly or spareribs) 1/3 cup vinegar 1/2 cup soy sauce 1 medium-sized onion, sliced lengthwise 3-4 cloves garlic, crushed 1/2…
More than just a decorative Halloween candle holder , pumpkin is one of the most nutritional foods available year round. Rich in antioxidants, vitamins, and minerals, both the flesh and seeds of the pumpkin provide many health-boosting nutrients. A pumpkin is really a squash. It is a member of the Cucurbita family which includes squash…
Ingredients: 1 Fresh Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, trout, rock cod)1 gloves of minced garlic 3 tbsp fermented black beans 2 whole scallions, shredded Shredded ginger Seasonings 2 tsp seafood soy sauce 2 tsp light soy sauce 1/2 tsp sugar 1 tsp sesame oil 2 tbs oil 1 tbs cornstarch Cooking Method:…
One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Although they share the same name with a Spanish…
Ingredients: 150 g sliced beef 225 g broccoli 2 slices ginger 2 cloves garlic Marinade: 1 tsp light soy sauce 1/3 tsp sugar 1/8 salt 1/2 tbsp corn starch Seasoning: 1/2 tsp salt 1/2 tsp sugar Method: Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain. Wash and drain beef. Marinate…
Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy sauce,cornflour, and sesame oil. B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt Cooking Procedure: Wash and shred the lean pork into 2-3 cm long, mix with seasoning A…