Saturday, July 2, 2022

Pork & Beef

Pork Dinuguan (Pork Blood Stew)

Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they are not only served during these special occasions. Dinuguan can also be cooked for...

Alamang Bicol Express

Bicol express is a spicy dish commonly cooked with a generous amount of chili,  coconut milk and shrimp paste. Served as a dish with rice or can be a pulutan with ice-cold beer but it depends on variations you...

Chili Con Carne

Chili con carne or more commonly known as simply "chili" is a spicy stew containing chili peppers and meat. Traditional versions are made using chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes...

Chicken, Pork Liver Adobo Mix

Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is the liver. Every time I cook adobo, I make sure that I have enough...

Thai Beef Salad

My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad. It is a spicy blend of beef, assorted herbs and often wrapped in lettuce....

Ginisang Alamang with Pork (Sauteed Shrimp Paste with Pork)

Shrimp paste or popularly known to us Filipinos as alamang is not only made from shrimp. Small fish, small prawns, and krill can be used to make shrimp paste. Shrimp paste is made by mixing salt with either shrimp...

Lechon Paksiw

Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best "scavenged" dish you can prepare. We Filipinos are not used to throw the food...

Steamed Pork Spareribs with Yam

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with...

Stew Ox Tail

Ox tail is the culinary name for the tail of cattle. Oxtail is a bony,  gelatinous meat, and is usually slow-cooked, often stew or braised. It is a good stock base for soup. The consumption of ox tails dates back as far as the...

Adobong Baboy

Cooking adobo, the well-known Filipino dish, is the stylist's way of using the combination of the fragrance and taste of the main ingredients. Most of us as a Filipino always eat rice wherever we are and so I highly...

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Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...