Grilled Pork Liver
Five years ago, I was confined in the hospital due to my platelet count is low. My mother was so worried about the point she… Read More »Grilled Pork Liver
Five years ago, I was confined in the hospital due to my platelet count is low. My mother was so worried about the point she… Read More »Grilled Pork Liver
Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main… Read More »Kare Kare
Filipinos are food lovers. Gifted with nature’s bountiful harvest, a talent for cooking, and a tradition that often integrates food into the table, Filipinos, and… Read More »Top Pinoy Foods We All Crave For
Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love… Read More »Ampalaya Minced Pork
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual… Read More »Pork Adobo with Okra
Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of… Read More »Giniling / Spicy Minced Beef with Mixed Vegetables
Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they… Read More »Pork Dinuguan (Pork Blood Stew)
Bicol express is a spicy dish commonly cooked with a generous amount of chili, coconut milk and shrimp paste. Served as a dish with rice… Read More »Alamang Bicol Express
Chili con carne or more commonly known as simply “chili” is a spicy stew containing chili peppers and meat. Traditional versions are made using chili… Read More »Chili Con Carne
Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is… Read More »Chicken, Pork Liver Adobo Mix