I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos refer this to as canned sardines or mackerel. Odong is salted flour noodles characterized by a thin hard texture (soft when cooked) and yellowish color. A worthy substitute is misua,…
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I am going to cook. Ginisang gulay na may giniling na karneng baboy whose ingredients are easy…
There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo squid, clean and cut into a square shape 3 gloves garlic, mince 1 small…
I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In this type of dish, I made sure to it that it will not overload the seafood…
Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick your fingers to affirm the sweet and spicy prawn taste. Ingredients: 1 pound fresh prawn 2 tbsp vegetable oil 3 tbsp fish sauce 1 tbsp seafood soy sauce 2 tbsp…
Filipinos are food lovers. Gifted with nature’s bountiful harvest, a talent for cooking, and a tradition that often integrates food into the table, Filipinos, and food is an unmistakable tandem. Whether it’s a small meeting or large gathering, food is an integral element that unites Filipinos together, enjoying each other’s company while savoring the delicious…
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of effort to prepare this recipe. Many people think that relyenong bangus is considered a very special…
Thinking of a very Filipino lunch or dinner offering? Ginataang mongo is one of the safest bets. This is a spectacular dish for us Filipinos not only because it consists of ingredients that are so familiar to us, but also the nutritional value they bring to the table. That puts a positive spin to us…
Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this curry recipe that I made because I believe this is the healthiest curry I have ever cooked. There are lots of variations and colourful ingredients and it tastes good too! Ingredients: 2…
Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1 medium-size onion, chopped 1/2 kilo pusit (squid), cleaned cooking oil 1/2 cup vinegar patis (fish sauce) and pepper…