Monday, November 28, 2022

Fish & Seafood

Ginisang Gulay / Stir-fry Vegetables

There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I...

Spicy Sweet and Sour Pusit

There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo...

Seafood Chop Suey

I used different type of seafood cooking for this variety of vegetables called "Chop Suey". Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In...

Spicy Stir-Fried Prawn

Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick your fingers to affirm the sweet and spicy prawn taste. Ingredients: 1 pound fresh prawn 2 tbsp...

Top Pinoy Foods We All Crave For

Filipinos are food lovers. Gifted with nature's bountiful harvest, a talent for cooking, and a tradition that often integrates food into the table, Filipinos, and food is an unmistakable tandem. Whether it's a small meeting or large gathering, food is...

Relyenong Bangus (Stuffed Milk Fish)

Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas,  weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of...

Ginataang Mongo with Dilis (Anchovies)

Thinking of a very Filipino lunch or dinner offering? Ginataang mongo is one of the safest bets. This is a spectacular dish for us Filipinos not only because it consists of ingredients that are so familiar to us, but also...

Seafood Curry with Vegetables

Do you enjoy seafood? If so, here's the other way of cooking it for your lunch and dinner. I hope you'll love this  curry recipe that I made because I believe this is the healthiest curry I have ever...

Adobong Pusit

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure  as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1 medium-size onion, chopped 1/2 kilo...

Paksiw na Talakitok

Talakitok or we call it "bigeye trevally fish or cavalla fish" in English is a popular kind of fish not only in the Philippines but also all over the world. Although I featured a few other varieties of isdang paksiw, I...

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Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...