Paella is a Spanish dish originating in Valencia. As a colony of Spain, Filipinos learned to adapt the food, which is a mixture of rice, meat, seafood, beans and vegetables. The word paella comes from the Old French term...
Isdang paksiw is one commonly served variety of fish dishes in Filipino homes. Being a country composed of islands and fishing is a common occupation in the coastal areas and such ease of preparation and simple ingredients makes paksiw...
1 pound jumbo shrimps ( Prawn)
Iodized salt /Nuoc Mam ( fish sauce)
Juice of 1 lemon, about 1 to 2 tablespoons
3 tbsp olive oil
Garlic Butter Mixture
5 cubes of butter
1/2 teaspoon Worcestershire sauce
1/2 tablespoon lemon juice
dash or two hot pepper sauce, or...