Shrimp paste or popularly known to us Filipinos as alamang is not only made from shrimp. Small fish, small prawns, and krill can be used to make shrimp paste. Shrimp paste is made by mixing salt with either shrimp...
Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery.
Now, I'm going to share to...
We are very lucky that we have a lot of varieties of fish. Fish are good sources of protein and are low in fat. It's one of the best ways to get protein in your diet without all the fat...
There are many ways of cooking shrimp and this is my version in terms of simplest way boiling the shrimp. Shrimp can be cooked in a variety of way: boiled, steamed, grilled, sautéed, baked, or deep-fried. They can also...
Tulingan or English name called "mackerel tuna" is extremely buff; in other words, it has dark red meat, probably the result of the vigorous and powerful swimming it does in large schools in ocean waters. Thus, this fish is...
Clam can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves. "Clam" has also given rise to the metaphor "clamming up", meaning refusing to speak so the pearl won't get destroyed, at least on...
Tinolang isda or Fish soup has a terrific taste and aromatic smell, the dish has plenty of nutrients and vitamins because of the vegetable ingredient being used.
Ingredients:
1/2 kilo fish (any medium to large fresh fish will do)
2 slice ginger,...
Sinigang na hipon or commonly known as sour shrimp soup is a very famous dish in the Philippines and Filipino main dish having shrimp as the main ingredient together with the sour and unique taste of sampalok or tamarind. It is...
Seafood is becoming more and more popular in a number of countries all over the world and there is a huge demand for the popular prawn or shrimp in particular.
Ingredients:
600g prawns
1 whole garlic (minced)
spring onion (minced)
coriander (minced)
2 tbsp cooking...
Paella is a Spanish dish originating in Valencia. As a colony of Spain, Filipinos learned to adapt the food, which is a mixture of rice, meat, seafood, beans and vegetables. The word paella comes from the Old French term...