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Browsing Category
Filipino Chicken Recipes
Fried Chicken Wings
Ingredients:
6 pieces chicken wings
a portion of salt
Seasonings:
1 tbsp ginger juice
1 tbsp cooking wine
1 1/2 light soy sauce
Cooking Method:
Rinse and dry chicken wings and stir in seasonings. Leave them to marinate.…
Stewed Duck with Sour Plums
Ingredients:
1 duck
3 sour plums (cored)
1 tbsp fermented soy beans paste
1 quarter dried mandarin peel (soaked in water until soft)
2 tbsp granulated brown sugar
Marinate:
1 tbsp shaoxing wine
1 tbsp light soy sauce
Method:
Rub the…
Breast Chicken in Garlic and Pepper Sauce
Ingredients:
230 g (8oz) deep frozen chicken breast
750 g (2.5oz) celery
6 braids of garlic
Seasonings for chicken:
1/2 Tsp salt
1/4 Tsp sugar
Some egg white
2 Tsp corn flour
Seasonings:
1/4 Tsp table salt
1 Tsp light sauce
1/2 Tsp…
Chicken with Preserved Plums and Onions
Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in…
Fried Eggs With Prawn
Ingredients:
160g. shelled prawn
3-4 eggs
Seasoning:
1/3 tsp salt
1/4 tsp sugar
1 tsp light soy sauce
a dash of sesame oil
a pinch of pepper
Cooking Method:
Remove intestines from prawns,wash and season with salt and…
Boiled Chicken with Spring Onion Oil
Ingredients:
1 pc chicken meat (about 1 kl)
6 stalks of spring onion
4 tbsp wujiape herb liquor
1/2 cup water
Sauce:
3 tbsp oyster sauce
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp sugar
1/2 tbsp chicken powder
1 tsp corn flour…
Chicken Feet Soup With Papaya, Carrots and Dried Longan
Winter in Hong Kong may not be cold but its chilly weather condition makes one wish there is a soup dish available in the table during dinner time. Chinese people themselves like to have soup dishes no matter what the weather is.Chicken…