Ginisang Gulay / Stir-fry Vegetables
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in… Read More »Ginisang Gulay / Stir-fry Vegetables
Carrots
Pancit Bihon
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles… Read More »Pancit Bihon
Giniling / Spicy Minced Beef with Mixed Vegetables
Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of… Read More »Giniling / Spicy Minced Beef with Mixed Vegetables
Seafood Curry with Vegetables
Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this  curry recipe… Read More »Seafood Curry with Vegetables
Curry Chicken with Potato and Carrot
There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They… Read More »Curry Chicken with Potato and Carrot
Potato Salad
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a… Read More »Potato Salad
Pancit Canton with Shredded Sausages and Vegetables
There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the lesser-known alanganin, alahoy and cabagan. Each… Read More »Pancit Canton with Shredded Sausages and Vegetables
Saute Pancit Canton
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also… Read More »Saute Pancit Canton
Pork Menudo
Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but… Read More »Pork Menudo