Saturday, July 2, 2022

Carrots

Ginisang Gulay / Stir-fry Vegetables

There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I...

Pancit Bihon

Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino's life is very significant. For instance, eating and serving noodles especially during your birthday is symbolic way of saying "may you have a long...

Giniling / Spicy Minced Beef with Mixed Vegetables

Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of vegetables and spices. It is full of great flavor and its versatility can take...

Seafood Curry with Vegetables

Do you enjoy seafood? If so, here's the other way of cooking it for your lunch and dinner. I hope you'll love this  curry recipe that I made because I believe this is the healthiest curry I have ever...

Curry Chicken with Potato and Carrot

There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with vegetables, notably for...

Potato Salad

Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main...

Pancit Canton with Shredded Sausages and Vegetables

There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the lesser-known alanganin, alahoy and cabagan. Each has its own distinct characteristic, influenced by foreign visitors or locally available ingredients. So...

Saute Pancit Canton

Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also standard fare in local restaurants and come in different forms and cooking methods. Food...

Pork Menudo

Visit a typical Filipino corner carinderia and you'll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste....
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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