Pancit Palabok
There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants… Read More »Pancit Palabok
Corn Flour
Spicy Stir-Fried Prawn
Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick… Read More »Spicy Stir-Fried Prawn
Shredded Pork with Vegetables
Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy… Read More »Shredded Pork with Vegetables
Simmered Garoupa’s Tail with Minced Black Beans
Ingredients: 1 garoupa’s tail ( about 450g) 3 slices ginger 2 sprigs spring onion 2 tbsp black beans(mashed) 1 cup stock Marinade: 1 tbsp Shaoxing… Read More »Simmered Garoupa’s Tail with Minced Black Beans
Braised Eggplant w/ Green Peas
Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4… Read More »Braised Eggplant w/ Green Peas
Breast Chicken in Garlic and Pepper Sauce
Ingredients: 230 g (8oz) deep frozen chicken breast 750 g (2.5oz) celery 6 braids of garlic Seasonings for chicken: 1/2 Tsp salt 1/4 Tsp sugar… Read More »Breast Chicken in Garlic and Pepper Sauce
Chicken with Preserved Plums and Onions
Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that… Read More »Chicken with Preserved Plums and Onions
Boiled Chicken with Spring Onion Oil
Ingredients: 1 pc chicken meat (about 1 kl) 6 stalks of spring onion 4 tbsp wujiape herb liquor 1/2 cup water Sauce: 3 tbsp oyster… Read More »Boiled Chicken with Spring Onion Oil