Pancit Palabok
There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino…
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Corn Flour
Spicy Stir-Fried Prawn
Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You…
Shredded Pork with Vegetables
Ingredients:
50g lean pork
30g Tianjin cabbage(long cabbage)
30g Round cabbage
Some carrots
1 braid…
Simmered Garoupa’s Tail with Minced Black Beans
Ingredients:
1 garoupa's tail ( about 450g)
3 slices ginger
2 sprigs spring onion
2 tbsp black beans(mashed)
1…
Braised Eggplant w/ Green Peas
Ingredients:
600 g eggplant
115 g lean pork
2 Tbsp green peas
2 shallots
3 braids of garlic
Seasonings:
1…
Breast Chicken in Garlic and Pepper Sauce
Ingredients:
230 g (8oz) deep frozen chicken breast
750 g (2.5oz) celery
6 braids of garlic
Seasonings for…
Chicken with Preserved Plums and Onions
Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking…
Boiled Chicken with Spring Onion Oil
Ingredients:
1 pc chicken meat (about 1 kl)
6 stalks of spring onion
4 tbsp wujiape herb liquor
1/2 cup water…