Monday, May 23, 2022

Corn Flour

Pancit Palabok

There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants introduced to the Philippines. Another type of it is pancit palabok. It is a kind...

Spicy Stir-Fried Prawn

Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick your fingers to affirm the sweet and spicy prawn taste. Ingredients: 1 pound fresh prawn 2 tbsp...

Shredded Pork with Vegetables

  Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy sauce,cornflour, and sesame oil. B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt Cooking Procedure: Wash and shred the lean pork into 2-3 cm...

Simmered Garoupa’s Tail with Minced Black Beans

Ingredients: 1 garoupa's tail ( about 450g) 3 slices ginger 2 sprigs spring onion 2 tbsp black beans(mashed) 1 cup stock Marinade: 1 tbsp Shaoxing wine 1 tbsp light soy sauce 2 tsps cornflour Seasoning: 1/3 tsp salt 1/3 tsp sugar 1 tsp cornflour 3 tbsps water Method: 1. Scale fish and wash. Mix with...

Braised Eggplant w/ Green Peas

Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4 tsp sugar 1/2 tsp wine 1/2 tsp cornflour 2 tbsp water Sauce: 1 1/2 Tsp dark soy sauce 1/2 Tsp light soy sauce 1/2 tbsp sugar 1/4 cup of water 1...

Breast Chicken in Garlic and Pepper Sauce

Ingredients: 230 g (8oz) deep frozen chicken breast 750 g (2.5oz) celery 6 braids of garlic Seasonings for chicken: 1/2 Tsp salt 1/4 Tsp sugar Some egg white 2 Tsp corn flour Seasonings: 1/4 Tsp table salt 1 Tsp light sauce 1/2 Tsp pepper Method: Rinse chicken breast. Thinly slice (or thickly shred)...

Chicken with Preserved Plums and Onions

Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in...

Boiled Chicken with Spring Onion Oil

Ingredients: 1 pc chicken meat (about 1 kl) 6 stalks of spring onion 4 tbsp wujiape herb liquor 1/2 cup water Sauce: 3 tbsp oyster sauce 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tsp sugar 1/2 tbsp chicken powder 1 tsp corn flour Cooking Procedure Wash the whole...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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