Pancit Palabok

There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants introduced to the Philippines. Another type of it is pancit palabok. It is a kind of rice noodles with a thick shrimp gravy or a seafood sauce with a bright…

Read More

Spicy Stir-Fried Prawn

Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick your fingers to affirm the sweet and spicy prawn taste. Ingredients: 1 pound fresh prawn 2 tbsp vegetable oil 3 tbsp fish sauce 1 tbsp seafood soy sauce 2 tbsp…

Read More

Steamed Whole Chicken

Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food. This differs from double boiling, in…

Read More

Tinolang Isda

Tinolang isda or Fish soup has a terrific taste and aromatic smell, the dish has plenty of nutrients and vitamins because of the vegetable ingredient being used. Ingredients: 1/2 kilo fish (any medium to large fresh fish will do) 2 slice ginger, peeled and crush 1 onion 2 pcs. spring onion ( cut 1-2 inches…

Read More