Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast -- most notably, with dinuguan.
Since puto making is one of the most wide-spread food...
The Philippines is blessed with abundance of bananas that it has been one of the top fruit exports to foreign countries for a long time. But more than just its varieties and versatility in terms of how to cook...
1 clove garlic, minced
1 lb. 14 oz. boneless lean sirloin steak, cut into 1 1/2 inch cubes
1/2 white onion ( cut into cubes)
Pepper sauce ( Available in any Supermarket) (Japanese Pepper sauce is highly recommended).
1. To prepare marinade,...
Because the Philippines has an abundance of coconut, this ingredient has become quite a standard fixture in some of our dishes. Ginaatan, for example, is a collection of the menu with the like of ginataang langka, ginataang gulay, ginaatang monggo,...
One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned...
Stir-fried broccoli with shrimp is a Chinese dish but often served by Filipino domestic helpers at the table of their Chinese employers. This is a simple vegetable menu that is easy to cook, and packed with nutritious ingredients.