Ingredients:
baby lotus root
2cloves of garlic
59g straw of celery
1 piece red chili
Seasoning:
3 tbsp of shrimp paste
2 tbsp sesame oil
1 tsp sugar
2 tbsp of cooking oil
Method:.
1. Peel the skin of baby lotus root. Slice into thin circle and wash.
2. Cut...
Ingredients:
500 g spareribs
1 whole turnip
2 pieces star anise
cassia bark few
2-3 slice of ginger
Seasoning:
2 tbsps oyster sauce
2 tsp of dark soy sauce
1/2 tsp salt
2 tbsps sugar
1 light soy sauce
Method:
Peel and wash turnip. Slice into big cubes. Blanch for ginger a...
Ingredients:
400 g Australian pork spare ribs
50 g rushed rock sugar
1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar
Seasonings:
1/2 tsp salt
2 tbsp dark soy sauce
1/2 tbsp Shaoxing wine
little ground white pepper
1 1/2 cups water
Method:
Wash spareribs and wipe to dry.
Heat a little...
Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in...