Saturday, July 2, 2022

Sugar

Stir Fry Prawns in Chili Sweet and Sour sauce

Ingredients: 459g of prawns 3 cloves of garlic (minced) 2tbps of cooking oil Seasoning : 2 tbsp sugar 1 tbsp tomato sauce 4 tbsp Thai chili sweet and sour sauce Marinate: 1tbsp cooking wine 1tsp fish sauce Method: 1. Remove intestines from prawns, wash and let it dry. 2. Heat cooking...

Stir Fry Lotus Root w/ Shrimp paste

Ingredients: baby lotus root 2cloves of garlic 59g straw of celery 1 piece red chili Seasoning: 3 tbsp of shrimp paste 2 tbsp sesame oil 1 tsp sugar 2 tbsp of cooking oil Method:. 1. Peel the skin of baby lotus root. Slice into thin circle and wash. 2. Cut...

Simmered Spare Ribs with Turnip

Ingredients: 500 g spareribs 1 whole turnip 2 pieces star anise cassia bark few 2-3 slice of ginger Seasoning: 2 tbsps oyster sauce 2 tsp of dark soy sauce 1/2 tsp salt 2 tbsps sugar 1 light soy sauce Method: Peel and wash turnip. Slice into big cubes. Blanch for ginger a...

Simmered Garoupa’s Tail with Minced Black Beans

Ingredients: 1 garoupa's tail ( about 450g) 3 slices ginger 2 sprigs spring onion 2 tbsp black beans(mashed) 1 cup stock Marinade: 1 tbsp Shaoxing wine 1 tbsp light soy sauce 2 tsps cornflour Seasoning: 1/3 tsp salt 1/3 tsp sugar 1 tsp cornflour 3 tbsps water Method: 1. Scale fish and wash. Mix with...

Stewed Duck with Sour Plums

Ingredients: 1 duck 3 sour plums (cored) 1 tbsp fermented soy beans paste 1 quarter dried mandarin peel (soaked in water until soft) 2 tbsp granulated brown sugar Marinate: 1 tbsp shaoxing wine 1 tbsp light soy sauce Method: Rub the skin of duck with coarse salt. Wash and...

Australian Spareribs in Wuxi Style

Ingredients: 400 g Australian pork spare ribs 50 g rushed rock sugar 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar Seasonings: 1/2 tsp salt 2 tbsp dark soy sauce 1/2 tbsp Shaoxing wine little ground white pepper 1 1/2 cups water Method: Wash spareribs and wipe to dry. Heat a little...

Braised Eggplant w/ Green Peas

Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4 tsp sugar 1/2 tsp wine 1/2 tsp cornflour 2 tbsp water Sauce: 1 1/2 Tsp dark soy sauce 1/2 Tsp light soy sauce 1/2 tbsp sugar 1/4 cup of water 1...

Breast Chicken in Garlic and Pepper Sauce

Ingredients: 230 g (8oz) deep frozen chicken breast 750 g (2.5oz) celery 6 braids of garlic Seasonings for chicken: 1/2 Tsp salt 1/4 Tsp sugar Some egg white 2 Tsp corn flour Seasonings: 1/4 Tsp table salt 1 Tsp light sauce 1/2 Tsp pepper Method: Rinse chicken breast. Thinly slice (or thickly shred)...

Chicken with Preserved Plums and Onions

Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in...

Abalone in Oyster Sauce

Ingredients: 1 can of abalone 1 head lettuce Seasonings: 1 tsp sherry 2/3 cup stock 3 tbsp oyster sauce 1 tsp sugar dash of sesame oil 1 tbsp corn flour solution shake of pepper Cooking Procedure: Slice abalone into thin pieces ...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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