Kare Kare

Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve it bagoong. Estimated time of cooking for this type of dish is 2 1/2 hours. Ingredients:…

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Pancit Bihon

Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles especially during your birthday is symbolic way of saying “may you have a long life ahead of you”. This type of noodles called rice stick noodles or bihon vermicelli is…

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Pancit Palabok

There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants introduced to the Philippines. Another type of it is pancit palabok. It is a kind of rice noodles with a thick shrimp gravy or a seafood sauce with a bright…

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Seafood Curry with Vegetables

Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this  curry recipe that I made because I believe this is the healthiest curry I have ever cooked. There are lots of variations and colourful ingredients and it tastes good too! Ingredients: 2…

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Chili Con Carne

Chili con carne or more commonly known as simply “chili” is a spicy stew containing chili peppers and meat. Traditional versions are made using chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. This great chili  has to be one of the best dishes to serve to…

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