Odong at Tinapa
I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos… Read More »Odong at Tinapa
Shallot
Adobong Baboy with Talong
In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make… Read More »Adobong Baboy with Talong
Spicy Stir-Fried Prawn
Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick… Read More »Spicy Stir-Fried Prawn
Ampalaya Minced Pork
Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love… Read More »Ampalaya Minced Pork
Pork Adobo with Okra
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual… Read More »Pork Adobo with Okra
Chicken, Pork Liver Adobo Mix
Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is… Read More »Chicken, Pork Liver Adobo Mix
Pan- Fry Sole Fillet Fish
We are very lucky that we have a lot of varieties of fish. Fish are good sources of protein and are low in fat. It’s one… Read More »Pan- Fry Sole Fillet Fish
Pinoy Sawsawan Recipe
Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves… Read More »Pinoy Sawsawan Recipe
Camote Tops Salad
Camote tops are very often eaten as local salad.  This is a plant that was introduced during the Spanish period to our country. Camote which is… Read More »Camote Tops Salad
Seafood Paella
Paella is a Spanish dish originating in Valencia. As a colony of Spain, Filipinos learned to adapt the food, which is a mixture of rice,… Read More »Seafood Paella