Pork Adobo with Potato Recipe

One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Although they share the same name with a Spanish…

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Stir Fried Broccoli With Shrimp Recipe

Stir-fried broccoli with shrimp is a Chinese dish but often served by Filipino domestic helpers at the table of their Chinese employers. This is a simple vegetable menu that is easy to cook, and packed with nutritious ingredients. Ingredients: 225g broccoli 1/2 cloves garlic (crushed) 1 white beaten egg 160g shelled prawns Seasonings: 1/3 tsp…

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Shredded Pork with Vegetables

  Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy sauce,cornflour, and sesame oil. B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt Cooking Procedure: Wash and shred the lean pork into 2-3 cm long, mix with seasoning A…

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Double Cooked Pork Belly

This recipe is characterized by its tender meat and rich fragrant smell. Ingredients 400g pork belly 1 green pepper 1 garlic 4 pcs dried bean curd 1 pimiento Seasonings 2 tbsp spicy broad bean curd paste 2 tbsp sweet bean sauce 1 tbsp granulated sugar 1 tbsp cooking wine 1/2 tbsp soft soy sauce 1…

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