Seafood Curry with Vegetables

Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this  curry recipe that I made because I believe this is the healthiest curry I have ever cooked. There are lots of variations and colourful ingredients and it tastes good too! Ingredients: 2…

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Tinolang Manok

Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. This is an ideal treat served with rice during cool periods such as rainy days where hot soup is best appreciated. Traditionally, this dish is cooked with chicken, wedges of…

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Chili Con Carne

Chili con carne or more commonly known as simply “chili” is a spicy stew containing chili peppers and meat. Traditional versions are made using chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. This great chili  has to be one of the best dishes to serve to…

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Curry Chicken with Potato and Carrot

There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with vegetables, notably for those classified as vegetarian curry dishes. Filipino curry dish often has pork or chicken, along with…

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