Fried Chicken Wings

Ingredients: 6 pieces chicken wings a portion of salt Seasonings: 1 tbsp ginger juice 1 tbsp cooking wine 1 1/2 light soy sauce Cooking Method: Rinse and dry chicken wings and stir in seasonings. Leave them to marinate. Immerse chicken wings in boiling oil, fry them until done. Remove and drain, soak up excess fats…

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Stewed Duck with Sour Plums

Ingredients: 1 duck 3 sour plums (cored) 1 tbsp fermented soy beans paste 1 quarter dried mandarin peel (soaked in water until soft) 2 tbsp granulated brown sugar Marinate: 1 tbsp shaoxing wine 1 tbsp light soy sauce Method: Rub the skin of duck with coarse salt. Wash and drain. Mix with marinate and leave…

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