Saturday, July 2, 2022

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Spaghetti with Beef Patties & Spinach

Spaghetti With Beef Patties & Spinach Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach and beef patties in this recipe. 100 gm Spaghetti2 pcs...

Curry Chicken with Potato and Carrot

There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with vegetables, notably for...

Sauteed Mushroom Vegetable

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. "Mushroom" describes a variety of gilled fungi, with or without stems, and the term is used even more...

Paella

Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...

Thai Beef Salad

My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad. It is a spicy blend of beef, assorted herbs and often wrapped in lettuce....

Adobong Pusit

Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure  as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1 medium-size onion, chopped 1/2 kilo...

Pancit Canton with Shredded Sausages and Vegetables

There are quite a number of Filipino noodle varieties: from the popular Malabon, sotanghon and bihon guisado to the lesser-known alanganin, alahoy and cabagan. Each has its own distinct characteristic, influenced by foreign visitors or locally available ingredients. So...

Ginisang Alamang with Pork (Sauteed Shrimp Paste with Pork)

Shrimp paste or popularly known to us Filipinos as alamang is not only made from shrimp. Small fish, small prawns, and krill can be used to make shrimp paste. Shrimp paste is made by mixing salt with either shrimp...

Ginataang Tulingan

Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery. Now, I'm going to share to...

Stew Ox Tail

Ox tail is the culinary name for the tail of cattle. Oxtail is a bony,  gelatinous meat, and is usually slow-cooked, often stew or braised. It is a good stock base for soup. The consumption of ox tails dates back as far as the...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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